Slow Cooker Pulled Pork with Sauerkraut Recipe. I bought canned sauerkraut for the first time ever to make this recipe. Guess what? It's in the canned vegetable aisle, not the condiment aisle. Go figure. I am not much of a sauerkraut person. Adam always asks for it when we get our after-shopping hot dog at Costco (you get a hotdog each time you're at Costco too, right?) But I've never been interested. But a friend of a friend* wrote out her pulled pork with sauerkraut recipe on the back of a business card for me and insisted I give it a try. So I did. and I now see more sauerkraut in my future. huh! Go figure again. * who prefers to remain a silent anonymous being because the internet is full of nutjobs.
The Ingredients. serves 8 (maybe more if you serve the meat/veggies on buns) 2 pounds pork tenderloin 1/2 teaspoon dry mustard 1 teaspoon dried thyme 1 teaspoon dried sage 2 teaspoons paprika 1 teaspoon kosher salt 1 teaspoon black pepper 1/2 cup shredded carrot 1 (14.5-ounce) can sauerkraut (the whole thing) 1 teaspoon caraway seeds The Directions. Christmas Lasagna (Red and Green) « Glugle Gluten-Free. I love, love, love lasagna! OK, who doesn’t? Even vegetarians find a way to make lasagna work for them. Otherwise, I don’t think vegetable lasagna would exist. Well, I specifically love, love, love my mother’s lasagna. She made it with a secret ingredient that no other mother of any of my friends ever made it with. (Did that sentence make any sense?) Anyway, everyone I have ever known (except my mother) made lasagna with ricotta cheese. So, when I moved out of the house, I made sure to get that lasagna recipe to take with me. But, I have been trying to figure out a way to make it.
Well, I did it. There were two giant bunches of Swiss chard. Yep! And, one other note. OH! So, below is my recipe for Christmas Lasagna. [print_this] Ingredients: Sauce - 1 Onion (chopped)4 – 5 cloves Garlic (chopped)2 lbs Ground Beef2 – 28 oz. cans Tomato Sauce2 tbsp Dried Parsley Flakes1 tbsp Sugar (I used Palm Sugar.)1 tsp Dried Basil Cottage Cheese Mixture - The Rest of It - Directions: [/print_this] PPPPS – Wow!
Kitchen Therapy » Blog Archive » Mexican Lasagna-so easy the kids can make it. Easy Mexican lasagna photo by vsimon My oldest daughter requested I post easy entrees. Actually, most people want easy entrees. So here you go. Mexican Lasagna is family friendly, budget friendly, and time friendly. This has been a favorite of our personal chef clients for years. I usually make it in 3 or 4 small Pyrex rectangles. We layer the ingredients in each container and the client does the final warming. Mexican lasagna freezes well too. Home alone? Mexican lasagna is easy for older kids to assemble, and easy to warm themselves if they are eating on their own.
The ingredient amounts are not critical here. I think the refried beans are required though. Is this gluten free? Chili powder is usually gluten free. Do not substitute wheat flour tortilla for corn, even if you don’t need gluten free. There are many gluten free commercial varieties of salsa. Other nutritional concerns Go for the leanest beef you can find.
Refried beans are often high sodium. Cheese can be high sodium. Pumpkin Butter Salsa Chicken, Michael Ruhlman, and Obsession. Pumpkin Butter Salsa Chicken … An Easy Dinner This post is linked to Gluten-Free Wednesdays. It wouldn’t seem like Pumpkin Butter Salsa Chicken, Michael Ruhlman, and Obsession would have anything in common. But, bear with me and I’ll tell you exactly how they all tie together. The other day when I shared the Pumpkin Butter recipe for this Pumpkin Pie Plus … series, I mentioned that I thought it would be great for a savory dish with meat. And, for dessert? Moving on … now some of you may have heard that Michael Ruhlman was part of the closing panel at BlogHer Food along with Shauna James Ahern (gluten-free girl and the chef) and Molly Wizenberg (Orangette). I have to confess that my knowledge of Michael was pretty limited prior to hearing him speak.
At the end of the interview portion of the keynote speeches at BlogHer Food, Elisa Camahort Page, one of BlogHer’s founders who was conducting the interview, asked Michael if he had anything to add. Not just gf, but gfe! Whole Foods for the Holidays: Tuscan Beef and Bean Stew {Main Course} | Kitchen Stewardship. I know it’s pretty standard to serve a big old hunk of meat as the main course if you’re hosting a holiday dinner, and I admit the last time we hosted Christmas Day dinner at our house, we served a grocery store ham. I’m not sure if I could do that in good conscience anymore, and I’m also not sure I could fork over the dough for a pastured turkey or crowd of well-raised chickens to share with family. (I bet there’s an appropriate word for more than one chicken. I bet someone will help me out with that one.)
I’m the queen of eating out of the box – metaphorically, not literally at all, since boxed food has yucky stuff in it – and hosting a holiday dinner is no different. I don’t really follow the rules. When we last hosted Christmas Eve dinner, we went for an easy, can-prepare-ahead-of-time main course. We served chili and cornbread. Tuscan Beef and Bean Stew Recipe type: Dinners Author: Katie Kimball Options: 1. 2. 3.
A Few Quick Announcements I’d love to see more of you! Gluten Free Thai Chicken Flatbread. I've made a couple of big mistakes lately. I never should have made gluten free naan bread. Now that my wife has tried gfnaan, she wants me to make it everyday. In fact we just had kebabs again the other night. I can't complain though because I enjoy all of it as much as she does. As long as I was making naan for the kebabs, I decided to double the recipe and find another use for it. I came across The Steamy Kitchen cookbook which had a recipe for Thai Chicken Flatbread using naan as the flatbread base.
Here is mistake number two. For the Thai peanut sauce; heat oil in a small sauce pan over medium-low heat, add the garlic and ginger. Simmer the sauce until it begins to thicken. For the topping, cut the chicken into bite size pieces, I used 3 boneless skinless chicken breasts. Preheat the oven to 375 degrees F. 10 Gluten-Free Budget Tips + Meatloaf Two Ways. How to live gluten-free on a budget? It's a legitimate concern. I feel your pain. $7.95 for a gluten-free baking mix? Ouch. There's a lot of chit chat lately about food budgets, food prices, and stretching a dollar. Budget talk is in the air. Eating in and cooking from scratch is a trend now. So if- like me- you are struggling to balance your cranky budget, here are ten tips and tricks to stretch the green and keep it tasty. 10 Gluten-Free Living on a Budget Tips 1.This, you know already.
Canned tomatoes . 9. 10. Got a few more tips? Share them in comments. Two Gluten-Free Budget Friendly Recipes: Brown Sugar Glazed Turkey Meatloaf Recipe Meatloaf gets a bad rap. Ingredients: 1 3/4 lbs. ground turkey 1 small sweet or red onion, peeled 1 medium to large carrot, peeled, trimmed 3 cloves fresh peeled garlic 1/2 cup good tasting tomato ketchup 1 tablespoon molasses 1 organic free-range egg (or omit for egg-free and use 1 more tablespoon molasses) A pinch of nutmeg A pinch of cinnamon 1 teaspoon thyme. The GFCF Recipe Experience: Pierogi.
I have died and gone to heaven. In the 1890s, my ancestors began emigrating from Poland (at the time divided and occupied by three different countries)to the United States through Ellis Island, ultimately settling in Camden, NJ. As with many immigrants, they fiercely held on to the culture they left behind, and while times have changed, many of those cultural traditions are still being passed on today.
In my family, use of the Polish language passed on with the passing of my grandparents (sadly), but many of the cultural traditions live on, particularly when it comes to food. The best kielbasa comes from a Polish butcher using a family recipe passed down through generations. And then there is pierogi. My family's pierogi tradition is to fill them with meat (usually half pork and half veal)or sauerkraut. And now I can say that I have taken over the tradition too - with a GFCF twist.
My version is based upon my Father's recipe. My son said it was the best meal I ever prepared. Chicken and herb dumplings, Bisquick-style. I know I've posted about chicken and dumplings before (twice), but this time I was lazy. I used Bisquick! You guys have heard about gluten-free Bisquick I'm sure. I've heard mixed reviews, but it worked out fine for dumplings here. If you don't want to spend the $4.99 for the tiny box of Bisquick, just go ahead and make biscuits from scratch - it's only a few extra steps.
This recipe is super adaptable, use whatever vegetables you have on hand, and your biscuit recipe or Bisquick. If you add extra liquid, this turns almost into a soup. Chicken and herb dumplings, Bisquick-style Chicken 1 lb boneless chicken, cubed (I used thighs) 1 T olive oil 1 onion, diced 3 cloves garlic 1 stalk celery, diced 1 c diced mushrooms 3/4 to 1 c chicken stock 2-3 T cornstarch 1/3 c water salt and pepper 3/4 t paprika 3/4 c frozen peas Heat up the olive oil in a Dutch oven. Combine the Bisquick and butter, smashing the butter with a fork until none of the pieces are much bigger than a pea. Traditional Gyro Meat Recipe. Cookbook:Döner kebab - Wikibooks, collection of open-content textbooks. Cookbook | Ingredients | Recipes | Meat recipes This article is about döner kebab.
There is also another type of kebab called shish kebab. Döner kebab (döner kebap in Turkish) literally means "rotating grilled meat" (any type of meat applies). The first döner kebabs were developed in Turkey by Turkish people. Authentic Turkish döner is made from lamb; regardless, mostly beef or a mix of beef and lamb is used in Europe. This article has the recipe for a complete European-style pita kebab. Meat[edit] Although frozen kebab is available at convenient stores, they don't match fresh home-made kebab and may not be consistent with your taste and spicing. Ingredients (four-pounder) 2 kg (4½ lb.) of ground beef (or other minced meat)11-12 tsp. of chicken salt/season salt.6 tsp. of black pepper (amount depends on taste preference) Two-pounder portion 1 kg (21/4 lb.) of ground beef (or other minced meat)5½ tsp. of chicken salt/season salt3 tsp. of black pepper (amount depends on taste preference)
Gluten Hates Me but i'm surviving: Grown Up Mac and Cheese. Gluten Free Horseradish Mac and Cheese with Bacon. Oh Yeah!! This was my first time attempting this recipe and it was SO much easier than I thought! The crisp bacon in the creamy sauce is perfect and I love the subtle flavor from the scallions. I've seen other renditions of this recipe and some folks say to serve it with pickles...
We didn't eat it with pickles, but I do think that this would pair perfectly with Jill's Mustard Breaded Pork chops. You'll need: 1 bag gluten free pasta (I used Tinkyada Penne)8-10 slices bacon3 tbsp. butter2 tbsp. gluten free flour (I used Gluten Free Pantry Beth's Gluten Free All Purpose)2 1/2 cups milk (I used local Organic milk)2 1/2 cups extra-sharp white cheddar cheese (I used Tillamook)2 tbsp. prepared Horseradish (I used 3 tbsp.)1/4 cup chopped parsley2 scallions finely chopped scallions I started the salted boiling water first and started frying up the bacon.
Parrish and Alex loved this recipe and so did I! Alton Brown. My favorites were those made my Mrs. Nation, the lovely lunchroom lady at Alice Street School and later Center Junior High School -- oh, and at church on Thursday night supper nights. She made the fluffy dumplins, and she was a dumplin' of a lady herself. Yum. I also loved (don't cringe) Sweet Sue Chicken and Dumplings, in a can. They were the flat dumplings kind -- thick and smooth, tasty.
For most of my adult life, I made chicken and dumplings by cutting up biscuits (Hungry you know who) or making drop Bisquick biscuits and floating them in chicken soup. And then, I watched Alton Brown Friday night..... I have to admit that I have missed this southern delicacy a lot since going GF. His recipe for Chicken and Drop Dumplings was what I wanted to replicate. I thought the dumpling as I made it tasted a lot like a Matzo ball -- but it was all I could have wanted. Here's the recipe: One whole chicken, cooked in water til it falls from the bone, picked, and liquid strained -or- Two bay leaves. Ethiopian Chicken Stew (Doro Wat) Slow Cooker Recipe. I really like introducing the kids to new flavors, and when I came across Mary Ostyn's Doro Wat recipe in her WONDERFUL book, Family Feasts for $75 a Week (and this is for a family of 12!) I knew I needed to try it. This is a wonderfully spicy stew/soup, and I'm thrilled to use some of very-neglected spice bottles in the cupboard.
I highly recommend giving this a go. Be adventurous! You've only got one Friday, October 22 2010 in your life. :-) The Ingredients. serves 8 1 (14.5-ounce) can diced tomatoes, undrained 1 1/2 pounds boneless, skinless chicken thighs 1/4 cup fresh lemon juice 2 tablespoons butter 3 large onions, diced (or 3 tablespoons dried minced onion flakes) 1 teaspoon ground ginger 1 tablespoon paprika 1 teaspoon cayenne pepper, and more to taste if you'd like 1/2 teaspoon black pepper 1 teaspoon ground turmeric 2 cups water 8 hard-boiled eggs (peeled, to add later) The Directions.
Use a 6-quart slow cooker. The Verdict. What great soup. Special birthday soup for Alex. When we were in Slovakia visiting Alexs parents, his mom made something called 'Sunday soup' that they have every Sunday. It was one big pot of chicken soup, served in two courses. First you had a bowl of broth, and at the table was a bowl of pasta to put into the soup.
After that the dumplings and meat from the soup were served. Alexs mom made a big effort to make everything she cooked gluten free, including these wonderful dumplings. These are very similar to matzo balls, but they have liver mixed in, which gives them a wonderful flavor. Yesterday was Alexs birthday (happy birthday baby!) So I made these, and served them in chicken broth with a little bit of leftover meat in it. Liver soup dumplings 1/2 onion, diced very small 2 T chicken fat or butter 2-3 T chopped parsley (or 1-2 t dried) 1-3 chicken livers 2 eggs, beaten salt and pepper 1/4 t baking soda 1 T flour mix 5 T gf breadcrumbs Heat the chicken fat or butter in a small pan. The Most Simple Thai Beef CrockPot Recipe in the entire world. I've made some fantastic Thai recipes for the slow cooker, but got an email last week asking for a recipe for "stupid people" who don't want to chop or be in the kitchen for longer than about 12 1/2 minutes.
Dana is having her in-laws over this weekend and wanted to surprise her father-in-law with his favorite food: Thai Beef. She and her son are both gluten free, and they keep a gluten free household, but so far her in-laws don't really "get" the gluten free thing. I feel your frustration Dana. I really do. Here you go: Totally Simple Thai Beef for stupid Everyday Regular People. The Ingredients. serves 4 to 6 2 pounds beef chuck roast 1 (8-ounce) bottle peanut satay sauce (Thai Kitchen is gluten free, or you can make your own with this recipe ---and if you're gluten free, you will of course use a GF soy sauce...) 1 (13.5-ounce) can coconut milk (full fat is best) 1 (16-ounce) package baby carrots (no chopping, Dana!) Cooked basmati rice for serving 1/4 cup chopped peanuts for garnish (optional)
What I Didn’t Know About Celiac(plus Glutenfreegirl’s Pizza Dough Recipe)