Savory Spinach and Artichoke Bread Pudding Recipe : Emeril Lagasse. Directions Preheat the oven to 350 degrees F.
Grease a 9 by 13-inch baking dish with 1 tablespoon olive oil. Bring a medium pot of water to a boil. Add the spinach and cook until just wilted, about 30 seconds. Drain and rinse with cold water. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. 2 AM Chili. Hasselback Garlic Cheesy Bread.
Hasselback Garlic Cheesy Bread First thing: this Calphalon Giveaway ends on Friday!
Enter enter enter! Second thing: this bread is the bomb. Last week, I got some evil Kerrygold Samples in the mail. Basically, it was a box filled with cheese and butter. Aw, shucks. A Duck's Oven. Spicy Chili con Carne. In honor of the approaching Super Bowl (and any other football game, especially one the Ducks are playing in), here is yet another option to serve hungry football (or commercial!)
Watchers. Cook, Shoot, Eat…a food photographers journey. How many different chili recipes have you encountered in your food journeys?
If you’re anything like me, then the number is staggering. Grilled Smore Brownie. Cheap Recipe Blog » No-Bake Energy Bites Recipe. No-Bake Energy Bites Recipe I recently discovered this recipe for no-bake energy bites on Pinterest.
I’m always up for a healthy, no-bake dessert recipe. Especially ones that take just a couple of minutes to throw together. Boeuf Bourguignon « The Food Fox. Vegetarian Black Bean Soup. Authentically Inauthentic Thai Coconut Soup. Authenticity is often a measure of quality when it comes to food, as if being able to call something “authentic” somehow makes it better.
There’s an amazingly insightful and interesting article by Todd Kliman in the first issue of Lucky Peach called The Problem of Authenticity. Kliman talks about how in a world of cultural homogenization, commercialism, and the vast emergence of generic things, we are becoming sentimental and nostalgic for things that are authentic, whatever authentic means. He challenges the perceived meaning of authenticity on many levels, and discusses the impracticality of seeking it. S'mores Cake in a Jar. Oh friends.
Hi. How are you? Judging from the above picture, you can assume I’m doing well. I’m not going hungry, that’s for sure. - StumbleUpon. The Ultimate Sandwich Recipe: Feast your eyes on this! First things first, the CellarVie Wines team cannot lay claim to being responsible for the making of the ‘Ultimate Sandwich’.
This remarkable feat of culinary engineering, complete with the beautiful pictures displayed below, arrived in our inbox courtesy of an anonymous email chain on Tuesday afternoon. Most favorited all-time. Perfect Mac-n-Cheese « My Cooking Quest. November 13, 2008 by joejhorn A few weeks ago I started a quest for some good mac and cheese.
Baked Tomato, Garlic, and Basil Bruschetta Bites. Finger foods are my favorite kind of food—to eat but not to make. That’s because they usually take a bit more work to put together than the full-size versions. Luckily, that’s not the case with these delicious bruschetta bites. They’re bursting with flavor and can be assembled in 15 minutes or less!
So, preheat your oven, grab a loaf of your favorite baguette, and get out the cutting board. Bruschetta bites are the perfect edible addition to any gathering, and they’re great to serve at holiday parties. Baked Bruschetta Bites 15 sugar plum tomatoes, diced 12 basil leaves, cut into ribbons 2 garlic cloves, crushed 1 Tbsp. onion powder 1 tsp. olive oil 1 tsp. soy sauce 1 tsp. black pepper 1/2 loaf French baguette, thinly sliced Preheat the oven to 350ºF.In a bowl, combine all the ingredients except the bread and mix well.
Cauliflower Crust Pizza & Stick a Fork in It. I came across this cauliflower crust pizza on Pinterest, and was instantly intrigued.
A low-carb pizza? Sign me up! I was skeptical, of course, but curious enough to try it and see how it tasted. Pip & Ebby - Pip &Ebby - Crack&brownies. Have you ever tried crack? Yeah, me either. Pasta Pie - StumbleUpon. With the enthusiasm my children showed for this recipe, you would have thought I reinvented the wheel. I guess rigatoni standing at attention has a way of impressing children? It is kind of cool. - StumbleUpon. I went to see tUnE-yArDs on Monday night with some friends, and as always we wanted to cook a meal that somehow related to the show we were heading to. Sometimes this is hard to do, but other times it seems to come naturally. Not Beans Again - find a recipe from your ingredients - StumbleUpon. Recipe: Milk chocolate haystack ice cream loaf - Recipe: Milk chocolate haystack ice cream loaf - Recipes - Food &Entertaining.
Chocolate, ice cream and sweet coconut make for an enticing and decadent layered cake. Ice cream makes great layer cakes. This one has milk chocolate and toasted coconut “haystacks” between layers of chocolate and coffee ice cream. Ingredients 2 1/2 cups (210 g) sweetened shredded coconut9 oz (255 g) milk chocolate, chopped1 tbsp corn or canola oil1 qt (960 ml) chocolate ice cream, softened just until spreadable1 pt (480 ml) coffee ice cream, softened just until spreadableDirectionsMixing time 15 minutes Baking 325°F (165°C/gas mark 3) for about 20 minutes.