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Preheat the oven to 350 degrees F.
Hasselback Garlic Cheesy Bread First thing: this Calphalon Giveaway ends on Friday!
In honor of the approaching Super Bowl (and any other football game, especially one the Ducks are playing in), here is yet another option to serve hungry football (or commercial!)
How many different chili recipes have you encountered in your food journeys? If you’re anything like me, then the number is staggering. I mean, almost everyone I know has his or her own proprietary version of this comfort food classic.
No-Bake Energy Bites Recipe
French Boeuf Bourguignon (picture by Tasha Seccombe)
Let me start off this post, by asking you all dear readers about Canned Food. How often do you buy canned food? Do you use it in your cooking often?
Authenticity is often a measure of quality when it comes to food, as if being able to call something “authentic” somehow makes it better. There’s an amazingly insightful and interesting article by Todd Kliman in the first issue of Lucky Peach called The Problem of Authenticity .
First things first, the CellarVie Wines team cannot lay claim to being responsible for the making of the ‘Ultimate Sandwich’.
November 13, 2008 by joejhorn A few weeks ago I started a quest for some good mac and cheese. Nancy makes a killer mac-n-cheese but I wanted my own.
The following article was written by Ashley Palmer. Finger foods are my favorite kind of food—to eat but not to make. That's because they usually take a bit more work to put together than the full-size versions.
I came across this cauliflower crust pizza on Pinterest, and was instantly intrigued.
Have you ever tried crack?
With the enthusiasm my children showed for this recipe, you would have thought I reinvented the wheel.