Pumpkin Mousse. October 21, 2011 by Aimee • Having friends over is the perfect excuse to make something sweet and sharing sweets with friends is much better then trying to resist eating it all yourself! I’ve been in the mood for pumpkin lately. Ever since I opened up my Martha Stewart magazine this month and saw the picture of Pumpkin Mousse it’s been on my mind. I’m not really the Martha Stewart type though; I like cooking with what’s already in the pantry. Tonight was the perfect night for me to pull out those ingredients and enjoy Pumpkin Mousse and Hot Tea with friends! This recipe is so simple I may make more tomorrow and it was so tasty I may or may not have licked the spatula myself rather then offering it to my B’s. Here’s how to make this yummy goodness! Add 1 Tablespoon of pumpkin pie spice, a 3.4oz package of vanilla or butterscotch pudding and 1 cup of milk.
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