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Over 100 ideas for using Twitter in the Classroom. This handful of resources provide about 100 different ideas for, and examples of, using Twitter in the classroom. It’s been almost 8 months since I published the post, “6 Examples of Using Twitter in the Classroom”, about uses of the popular micro-blogging tool in the instructional setting. This post generated a lot of traffic, and continues to attract hundreds of viewers every week. Since that brief posting, I’ve come across a lot of articles containing examples and suggestions for using Twitter in instructional applications. I’ve combed through many of these and tried to boil down the redundancies to create a rich set of idea-laden resources. While there’s still going to be some overlap in the concepts presented in these articles, they clearly meet the goal of providing a thorough set of ideas and examples for leveraging Twitter in the educational process.

Here are the original “6 Examples” from last June’s post: About Kelly Walsh Print This Post. Addictive Summer Reading Lists for Kids of All Ages. Guest Post by Melissa of Imagination Soup. Want to get your kids addicted to reading all summer? Sometimes it just takes finding the right book or series of books. I’ve rounded-up my favorite books, ideas beyond Harry Potter. Many are in a series; many just recently published. These are so good, you’ll want to read them, too. Picture Books K – 2nd grade National Geographic ReadersZig Zag Kids by Patricia Reilly GiffZapato Power series by Jacqueline JulesMercy Watson series by Kate DiCamilloStink series by Megan McDonald 1st – 3rd grade Weird but True!

3rd – 6th grade Nathaniel Fludd Beastologist series by R.L. 6th – 9th grade Search for WondLa by Tony DiTerlizziFablehaven by Brandon MullErec Rex series by Kaza KingsleyMoon Over Manifest by Clare VanderpoolMockingbird by Kathryn ErskineThe Red Blazer Girls series by Michael Beil High School Happy reading! *Disclosure: All books are linked to Amazon for your convenience. Tagged as: Chapter Books, children's book, picture books. Words & Pictures. Archive for Category: "Words & Pictures" iPhone on Crack True, this is an old joke from the awesome 80s public service announcement about the dangers of drugs, but it still is funny when applied to the cracked glass on an iPhone that still freaking works! Apple=Awesome! Thanks to Kyle for sharing his damaged iPhone with us.

See the anti-drug advertisement from the 80s. And […] Poker Playing Comics Superman Cheats at Poker? First World Problems of the One Percent How will Andrew Schiff make it on his paltry $350,000 a year salary. Walls Keep out Sadness, But Also Joy The walls we build around us to keep out the sadness also keep out the joy. Appreciate Teachers, Not Homework More you, less homework! Depression Depression is anger without enthusiasm. That’s Hot Porno for appliances or is that porno for wheats and grains? Choose: Apathy vs. Well put and well said. Newton’s Cradle by Physicist Dad Newton’s Cradle by Physicist Dad – By Zach Kanin, in the New Yorker Goth vs Gay vs Emo Men’s Suffrage Zing! Gillian McKeith | You Are What You Eat. DAY ONE l DAY TWO l DAY THREE l DAY FOUR l DAY FIVE l DAY SIX l DAY SEVEN It’s a good idea to have some pulses sprouting throughout the week for use in salads and stir-fries and as snacks, so get sprouting.

Good choices include mung beans, puy lentils, green lentils, brown lentils and chickpeas. 7:30 - A glass of warm water with lemon juice. A nettle tea 7:45 - Brisk 20-minute walk 8:15 - One pear 8:45 - Quinoa porridge. 10:15 - Vegetable juice. 12:00 - Brisk 20-minute walk 12:30 - Chickpea and mint soup with grated carrot salad. Mid pm - Bean dip with vegetable crudités. 6:00 - Dance for 20 minutes to loud music 6:30 - Chestnut roast with steamed vegetables 9:00 - A small handful of almonds Put some prunes and muesli in soak for tomorrow.

Soak some chickpeas, alfalfa, mung beans and lentils for sprouting ^ Top 7:30 - A glass of warm water. 8:15 - A bowl of soaked prunes 8:45 - Soaked muesli 10:30 - A small handful of mixed seeds 12:00 - A brisk 20-minute walk 9:00 - A small pot of soya yoghurt. Search results for speech. Alligator Eggs! A puzzle game by Bret Victor / May 1, 2007 Materials Step 1: Print out this PDF onto six or so different colored sheets of paper. (Even better, photocopy it onto cardstock.) Step 2: Print out this PDF onto a couple white sheets of paper. Step 3: Cut out the pieces! Pieces These are hungry alligators: Hungry alligators are hungry. These are old alligators: Old alligators are not hungry. These are eggs: Eggs hatch into new families of alligators! Families Here's a small family: A green alligator is guarding her green egg. Here's a slightly bigger family: A green alligator and red alligator are guarding a green egg and a red egg.

Here's a huge family! We've got yellow, green, red alligators guarding this family. Notice that eggs only use the colors of the alligators guarding them. Eating Now, things are going to get messy. That green alligator sure is hungry. I think you know what happens next. Unfortunately, the green alligator's eyes were bigger than her stomach. Now, we're down to one family. And eat!

Baking

Easy Soft Pretzels. How To Make Crusty Italian Bread. The right bread can be the difference between a cheesesteak and a “genuine Philly style steak and cheese sandwich.” Philadelphians understand that line. The rest of you might be scratching your heads wondering what I’m talking about. In a word: Amoroso’s. Okay, that’s not helping you yet, is it? Okay, put it this way. When you’re in Italy, you wouldn’t describe a restaurant as “Italian”. Kind of obvious, right? And if you’re somewhere else? All of which is a really long way of getting to the point: I miss Amoroso’s so bad. Ingredients 1 package (1/4 ounce, 2-1/2 teaspoons) active dry yeast 1-1/4 cups warm water (105°-115°) 3 cups unbleached flour or all-purpose flour 2 teaspoons sugar 1 teaspoon salt 1 tablespoon olive oil cornmeal for dusting Directions Dissolve the yeast in a quarter-cup of warm water.

Give the yeast a few minutes, until it starts bubbling, then mix it in with the rest of the warm water. Add the flour, sugar and salt and stir. Pre-heat the oven to 425°. And that’s it. DIY TUTORIAL and a giveaway! Happy Monday everyone! Today I am going to show you how to make this necklace and introduce my first giveaway! Below are the steps to make this tulle necklace. And to win this necklace, just leave me a comment below! A winner will be announced on Friday. Good luck! Step 1: Pick out your fabric and beads. Step 2: Measure the fabric around a bead and then add an inch, this is where you will cut. Step 3: Cut the fabric the long way. Step 4: You should now have a long strip of fabric. Step 5: Sew the folded fabric at the open end. Step 6: You should now have a tube. Step 7: In order to turn the tube right side out, attach a safety pin to one end. Step 8: Feed the safety pin through the tube.

Step 9: Once the tube is right side out, put a bead in the tube and center it. Step 10: Make a knot at each end of the bead. Step 11: Feed another bead into the tube and knot after the bead. Step 12: Sew the ends shut. Step 13: Add flower by gathering strips of the fabric together and sewing the center together. Bread Recipes. Bread has been around for thousands of years, from all corners of the world. For many civilizations bread has played an important part of everyday lives. One example is "Breaking bread" which is an ancient symbol of friendship and hospitality. I hope these classic bread recipes will help to strengthen your bonds with both family and guests that come to your home. Enjoy! Ingredients: 1 cup water (lukewarm 110 - 115F) 1 cup buttermilk (room temp.) 1/4 cup oil 5-6 cups bread flour 1/2 cup sugar 2 large eggs (beaten) 1 tablespoon salt 4 teaspoons instant yeast Egg Wash: 1 egg white 3 tablespoons milk Method: This Country White Bread Recipe is in a step by step cooking class or go to the printable recipe card Mix together water, buttermilk and oil.

Classic Bread Recipes Rye Breads Sourdough Breads Dessert Breads. Speech-language therapy resources and games that work. OuR KrAzy kItChEn...: Save Room for Dessert...Cajun Cake. AKA, dump cake, which is a rather unattractive moniker for such a delicious, yet easy, cake. Growing up in largely Cajun town of LaPlace, La, I ate this cake often, and I've never tired of it. Nor will you, I dare say. My version is an adaptation from an old cookbook of my mother's, Cajun Cooking. I pumped up the flavor using brown sugar for some of the granulated, as well as adding both vanilla and a pinch of salt, which rounds out the flavor. Also, because we're all about the icing, I doubled the icing recipe. The unattractive moniker of "dump cake" originates from the instructions - dump all recipes in a bowl and mix. Cajun Cake 2 cups flour 1 cup granulated sugar 1/2 cup brown sugar 2 teaspoons baking soda 1/4 teaspoon salt 16-oz crushed pineapple with juice 2 large eggs Coconut-Pecan Icing Preheat oven to 350 degrees; butter or spray an 11x7 baking dish and set aside.

Bring evaporated milk, butter and sugar to a boil, reduce heat and cook at a slow boil for 10 minutes. Monkey-Bread-in-a-Jar-p. Thick and Chewy Chocolate Chip Cookies. Dear ErinCooks: I have a chocolate chip cookie conundrum: try as I might I can’t get my cookies to the consistency I like. I am a fan of chewy chocolate chip cookies, not cakey or crunchy, just chewy. I think it must be a butter issue. Should I try margarine or shortening? Maybe it’s too much mixing? Or maybe timing? Dear Julia: This is your lucky day! Please give this recipe a try and let me know what you think. Thick and Chewy Chocolate Chip Cookies (Originally published in the Got Milk? 2 ounces (1/2 stick) unsalted butter, softened 6 tablespoons white sugar 6 tablespoons packed light brown sugar 1/4 teaspoon salt 1 1/2 teaspoons vanilla extract 1 large egg 1 cup plus 2 tablespoons all-purpose flour 1/2 teaspoon baking soda 1 cup (6 ounces) chocolate chunks or chips 1 cup nuts (Note: optional.

Preheat the oven to 375 degrees. In a medium bowl, using an electric mixer, beat the butter, sugars, salt, and vanilla until well combined. Need some advice?

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