Condensed Milk Chocolate Chip Cookies. Today I’d like you to meet my blog’s new home! What do you think? It still has the same Recipe Index and Baking Conversions pages, all the recipes have moved over here, you can still read all about me, and if you follow, I’m happy to say I haven’t lost any of you! But it took work. Hours and hours of me asking annoying question after annoying question and nagging my amazingly talented girlfriend. Import after import of the blog because it kept failing. Redesign after redesign of the logo and header placement. And edit after edit of CSS. If it was not for her, I would have slammed my Mac shut, flung it across the room and called it a day. So thank you Tammy. She even hand drew the Recipe Index butter dish. So to make the world a better place and introduce the new Butter Baking in the most appropriate manner, I baked you some cookies.
But these aren’t any ordinary chocolate chip cookies. They have condensed milk in them. They sort of blew my mind. Yum. Bake for 10 – 15 minutes, until golden. Condensed Milk Chocolate Chip Cookies. Espresso Chocolate Chip Shortbread Cookies. For over 150 more tried and tested cookie recipes be sure to browse our I am an absolute nut for a good buttery shortbread cookie. They are simple perfection. I have had chocolate chips in shortbread cookies before but was a little skeptical about adding the espresso flavour. The result though, was fantastic with the full flavour of the coffee, chocolate and buttery shortbread all fully present but well balanced in this wonderful, simple little treat. Espresso Chocolate Chip Shortbread Cookies Recipe by Barry C. Espresso Chocolate Chip Shortbread Cookies - easy buttery shortbread cookies with the amazing flavor combination of coffee and chocolate.
Prep time: 1 hour 20 minutes, including 1 hour chilling time Cook time: 25 minutes Total time: Under 2 hours Yield: Approximately 18 cookies, (variable according to the size you choose to make them.)