Gusto Ristobar « Gusto Ristobar is the latest from the GMI Group (Gusto Made in Italy), who run what I think are three of the best Italian restaurants in town: L’Oca Giuliva, Maccheroni & Co and Pane & Vino.
With Gusto they are trying a new concept. Located in front of the Cathedral’s Puerta del Perdón it is clearly geared to attracting visitors with its sidewalk terraces and “quick lunch” snacks, along with a variety of Italian, Spanish and American dishes on the bar menu. The upstairs restaurant is open from 7.30 pm daily and offers an everchanging selection of fresh pastas, fish and meat dishes (Spanish and Italian), and authentic paella (expect to wait 30 minutes). Some of the restaurant dishes are also available downstairs at the bar, but as it’s still early days – Gusto has been open less than a month – there is still some experimenting going on to see what works best. Alemanes 23 tel 954 500 923 Bar: 8.30 – midnight Restaurant: 19.30 – midnight€ € €GMI Group Website photos downstairs bar area herbs. Albarama « Updated May 2012 Just a couple of doors down from my favourite wine bar Puracepa, owner Juan Carlos García’s Albarama has proven to be a success that continues to evolve.
Chef Diego Solis’s exquisite tapas can be enjoyed in the bar area; raciones are served in the dining room, prettily situated in the back patio, and outside on the sidewalk terrace. Oh, and the dark-clad waiters? Not as serious as they look. In fact they’re not serious at all – no “attitude” here, just good professional and personable service. Also check out ultra cool cocktail bar BOSTON above Puracepa. Bread Charge: 1€ Plaza San Francisco nº5 Tel. 954 22 97 84 Open 13.00 – 16.00 / 20.15 – midnight Closed Sunday eveningAlbarama Website€ € € € Food 9 | Wine 9| Service 8 | Ambiance 8 bar area salmorejo with gambas squid ribbons and asparagus, tied with bacon and grilled, served over tartar sauce (envoltini) grilled sea bass topped with wafer-thin potatoes and cream of idiazabal scallops with potage ensaladilla de gambas. Tapas restaurants in Seville (Spain): Join the locals, taste some Spanish tapas.
Seville has hundreds of tapas restaurants.
Literally. So you probably wouldn't expect me to choose only 3 of them! Actually, it has been quite difficult to make a selection and each one has been carefully picked because it clearly stands out from the rest. Obviously, one of the main features that I look for when I go to tapas restaurants is the quality of their food. But I think that other things such as the atmosphere and the service are equally important. The main interest of these fantastic bars is that (a) you won't feel that you are an alien and (b) you'll have the chance to observe what locals eat, drink, do and discuss.
Prices € -- cheap €€ -- medium priced €€€ -- high priced €€€€ -- expensive The following list contains some of my favorite tapas restaurants in Seville. Flamenco in Spain - Seville bars to discover flamenco music, art and styles. Une balade gourmande à Séville - mes adresses - KiyaKuisine. Après bientôt 2 ans en Andalousie, j'ai eu l'occasion de découvrir Séville, puis d'y retourner très régulièrement, charmée par l'ambiance de la capitale du sud espagnol, son architecture, et... sa gastronomie.
Je vous donne ici quelques pistes et adresses à déguster lors d'un séjour sévillan,n'hésitez pas à me poser vos questions et/ou à m'envoyer vos bons plans ! Pour visiter la ville et son magnifique centre ancien, rien de tel que la marche, pas mal de marche d'ailleurs ! Les pauses déjeuners et goûters seront les bienvenues, à l'ombre des orangers, ou dans la fraîcheur d'une ruelle (le plein été andalou étant étouffant de chaleur, je vous conseille de venir en demie saison, il fait bon de début mars à fin octobre).
Salmorejo (sorte de gazpacho, en plus épais, avec un oeuf dur émietté, et du jamon) et flamenquin (échine de porc, fromage et jamon, le tout roulé, pané et frit) photos casa-robles.com - un clic pour les agrandir. The Expeditioner Travel Magazine. Seville is not a cheap city.
On the other hand, it is the epicentre of tapa culture and cuisine. The tapas here aren’t free, as they are in Granada for example, but they are good — maybe the best that Spain has to offer. And it isn’t as if there isn’t any good value. In the more generous establishments, three tapas (somewhere between five and ten euros, depending on choices) will easily feed two people.