Diner Journal. About — Chickpea Magazine. Alla Carta | Home. PERMANENT | つくる、たべる、かんがえる. FUET MAGAZINE. Newdistributionhouse. Publisher: Kai Von RabenauEditor: Urs Bellermann, Josephine Bobeck, Melissa Canbaz, Mareike Dittmer, Eva Gonçalves, Caroline Heuer, Renko Heuer, Ute Kühn, Göksu Kunak, Magdalena Magiera, Florian Rehn, Anna Saulwick, Anke Schleper, Tina WesselLanguage: English Pages: 44 Size: 6 x 8 in Binding: SoftcoverImpregnated with 12 smells A huge waft of air bellows forth when I arrive at the door of Sissel Tolaas’ Wilmersdorfer flat in Berlin. Sissel is waiting for me, tall and thin-limbed.
Her tousled platinum-blonde bob crowns a chic black ensemble, setting off a contrast of extremes. Expansiveness, breath, energy. TOO MUCH : Magazine of Romantic Geography. Cereal Magazine » A place for us to share our experiences in food, drink and travel. Curiously Magazine - Exploring food & design culture... KINFOLK. A contemporary food, arts and culture journal - The Gourmand. Lucky Peach. LUCKY PEACH is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. “A glorious, improbable artifact… Lucky Peach is not only something to behold, it is also something to hold, a reminder of print’s true wingspan.”
—THE NEW YORK TIMES The Lucky Peach #10 is our Street Food issue. Less summary than survey, the issue takes to the world’s streets like a starved flâneur, flitting from birria in Mexico City to chicharron-studded tortillas in Buenos Aires, from chaat in Mumbai to gizzard noodle soup in Chiang Mai’s Lumpinee Boxing Stadium. We watched as children made stick bread in Copenhagen and share a report on who’s eating all your cigarette butts.
(Spoiler: microbes.) “A masterpiece of modern-food culture.” “There’s been a sudden growth in magazines for food obsessives eager for more than just recipes. Lucky Peach logotype by Brian McMullen. Swallow magazine.