Watermelon Meyer Lemon Slushies. Let me start by saying that I rarely drink anything other than water and milk. I know, so strange. But the reason is I’m just not a big fan of drinking my calories (I’d rather eat them). These watermelon meyer lemon slushies are an exception. They’re ice cold, refreshing, and bursting with watermelon flavor. How is that? Well, you freeze the watermelon in cubes and blend them up, and they act as the ice cubes. What that means is you’re not diluting any of the watermelon flavor with additional ice.
Here’s how to make it: Watermelon Meyer Lemon Slushies Ingredients: 2 cups watermelon, diced and frozen for at least 2 hours2 tbsp simple syrup*1/4 cup Meyer lemon juice (or try lime if Meyer lemons are out of season, start with 2 tbsp)fresh mint for garnish (it gives a slight aroma as you drink the slushie)lemon slices for garnish Directions: Notes *Simple syrup is 2 parts sugar to 1 part water. © Fifteen Spatulas LLC. Detox Apple Cinnamon Water ... Pinned it, Tried it and LOVED it. As always Pinterest has lead me to something new and I'm loving it I'm on day 2 of it! Ok to be honest I'm not a FAN at all of plain water, YES I know I should be but being honest here. So I usually do crystal light. BUT a friend of mine has told me about the artificial sugar in it leading to headaches. So I gave a whirl the Mio Energy (liquid water enhancer).
It was great but then I saw this detox drink on Pinterest and it was SO easy to do. And guess what I'm LOVING it. I actually drank 3 of my 32 oz cups yesterday of it, MOST days I have a hard time getting one down! BOOST Your METABOLISM Naturally with this ZERO CALORIE Detox Drink: Day Spa Apple Cinnamon Water 0 Calories. Drop apple slices in the bottom of the pitcher (save a few to drop in your glass later) and then the cinnamon stick, cover with ice about 1/2 way through then with water. Nutritional Info:Calories: 0Fat: 0Fiber: 0Protein: 0Carbs: 0. What Katie Ate. Untitled. The SFPH: Ice(cube) Coffee.
My dears, do you drink coffee? For me, coffee is one of life’s simple pleasures and there is nothing better than the smell of freshly roasted coffee beans in the morning, is there? Well, as much I love my hot cuppa with tons of freshly steamed almond milk, lately with the super hot weather, I've been indulging in a new way of coffee drinking - the ice(cube) cuppa. Since I spotted the recipe, we've been freezing our espresso shots in ice cube trays all the time.
It’s such a comfort to just pop to the kitchen and in a matter of 2 minutes have a super delicious ice coffee that will keep the cool temperature all the way through while drinking. (Plus, it’s great for when your friend pops-by unexpectedly and it also works great with a bit of Baileys for those chillaxing evening on the balcony). Here is a little tip: last summer our friend, Mark taught me to always put a glass/cup to the freezer for about 4 minutes before pouring the drink in. Ice(cube) Coffee (Adapted from Pepper.