Skinny Chocolate Mini Muffins. The beauty of mini muffins is that you can have more than one… Of course “more than one” so often translates into more than two. Or more than three. Or more than four. Oops (makes 22-24) 1/2 cup spelt or all-purpose flour (65g) (or Bob’s gf plus 1/4 tsp xanthan gum)3 tbsp cocoa powder (15g) (not Dutch)1/4 tsp baking soda1/4 tsp salt1/2 cup sugar of choice or xylitol (90g)handful mini chocolate chips, optional1/4 cup mayo-style spread (such as Earth Balance, Vegenaise, or even homemade cashew mayo) (58g)1 1/2 tsp pure vanilla extract (7g)1/3 cup plus 1 tbsp water (95g) OR 1/4 cup carrot juice plus 2 tbsp water Mini Muffins Recipe: Preheat oven to 350 F and grease your mini muffin tins.
Click for: Mini Muffins Nutrition Facts Link of the Day: ……..Healthy Butterfingers. Mini Whole Wheat Chocolate Chip Muffins. Whole Wheat Banana Spice Muffins with Brown Butter Glaze. Do you know the muffin man? I do I do I do. Probably a little too well… especially after he delivered these muffins. If you know what I mean. I’m also blaming the muffin man for making me drive to my parents’ house last night to eat Easter leftovers where I proceeded to pour gravy over my turkey-filled CROISSANT. And the worst part is that now? You know what? Embrace it. It’s not going anywhere. The good news is that I fly through bananas like whoa. So if you don’t feel like making muffins I am here to tell you that it’s totally appropriate to whip together some brown butter glaze and lick it off a spoon. Whole Wheat Banana Spice Muffins makes 12 muffins 2 cups whole wheat pastry flour 1 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon cardamom 1 large egg 1/3 cup packed brown sugar 1/4 cup unsalted butter, melted and cooled 2/3 cup milk 1 1/2 teaspoons vanilla extract 2 medium ripe bananas, mashed Preheat oven to 350 degrees F.
Brown Butter Glaze. Low Calorie Pumpkin Cream Muffins – Simply Taralynn. By Taralynn McNitt | There has been this recipe for a 500 calorie pumpkin bread loaf floating around pinterest and I have wanted to try it for so long! Tonight I stopped at the store and grabbed most of the ingredients but decided to change it up! Putting it in the form of muffins makes it easier to eat in proportion instead of picking at the entire loaf until it’s gone. 12 Servings: 75 Calories, 13g Carbs, 4g Fiber, 5g Protein, 0g Fat Batter Ingredients: 1 1/2 Cup Pureed Pumpkin1/2 Cup Unsweetened Applesauce1 Whole Medium Egg3 Medium Egg Whites1 2/3 Cup Whole Wheat Flour1 Cup Stevia1 Tsp Baking Soda1 Tsp Ground Cinnamon1 Tsp Ground Nutmeg1 Tsp Pumpkin Pie Spice Cream Filling Ingredients: 4 Oz Light Cream Cheese1/2 Cup Stevia1 Tsp Whole Wheat Flour1 Egg White1/2 Tsp Vanilla Extract Directions :
Moist Pumpkin Protein Muffins.