Cooking

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Spinach & Mushroom Frittata « Teacher by Day – Chef by Night You are less than a 1/2 hour away from a delicious & healthy breakfast made to please! Use all those fresh veggies you have from the market, or the garden and enjoy a breakfast to thrill. Spinach & Mushrooms in this tasty frittata You can even switch out veggies and meats in this recipe to make this your go-to frittata that you can change your flavors as you and your family want. This was amazing as-is and was the perfect starter (with some garlic bread) to our Mother’s Day celebration this year. Get your fresh ingredients & enjoy breakfast to thrill… oh yeah – this would make a great “Breakfast for Dinner” meal too! Spinach & Mushroom Frittata « Teacher by Day – Chef by Night
Dinner

Baking

Cinnamon Sugar Pull-Apart Bread — Joy the Baker - StumbleUpon

Cinnamon Sugar Pull-Apart Bread — Joy the Baker - StumbleUpon

I’m sorry. I know it’s Monday morning and you probably came here for some pretty pictures of food that you could glance at, and then move on with your day… and here I go thrusting warm, soft cinnamon sugar bread in your face. It’s not fair.
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