background preloader

Recipes

Facebook Twitter

Smoking

Pancakes. Reeses Chocolate Peanut Butter Magic bars. 10 Things You Didn’t Know You Could Make in a Slow Cooker. We support you, just not your browser. Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari. Go Save 0 Pinterest 3K Facebook 1K Email 0 10 Things You Didn’t Know You Could Make in a Slow Cooker Ever try making a cake, loaf of bread or apple butter in the slow cooker? The template DoubleClickAd could not be loaded. Review and Comment Post Subscribe Follow Betty: Cookbooks Trusted and tested recipes. Ask Betty Our experts answer your questions Get the Betty Apps! Get Betty App What you need, when you need it. Featured Web Sites General Mills Brands Corporate Sites ©2016 General Mills Contact Us / Privacy Policy / Legal terms / Community Guidelines / Site Map close.

13 Grown-Ass Grilled Cheese Recipes | Food. Grilled cheese: While it’s still appropriate for a six-year-old (no crusts, please), it’s also a pretty sophisticated treat for all the grown-ups out there. Here, 13 ways to go beyond the basics. Beets, Goat Cheese and Arugula It’s loaded with veggies, so it must be healthy! Get the recipe. Roasted Tomato Caprese with Prosciutto Speaking of healthy, we’ll take your salad…and stuff it between two slices of ciabatta. Get the recipe. Spinach and Artichoke Grilled Cheese When I dip, you dip, we dip. Get the recipe. California Cobb Grilled Cheese Melt tomato, bacon, grilled chicken, blue cheese and avocado for a new take on the classic cob. Get the recipe. Triple Decker Grilled Cheese Or, you know, don’t reinvent the wheel. Get the recipe.

Grilled Cheese Croutons Comfort food gets a little more comfortable. Get the recipe. Crispy Kale Grilled Cheese with Fried Egg And this, ladies and gentlemen, is how you eat grilled cheese for breakfast. Get the recipe. Cranberry, Brie and Roasted Turkey Grilled Cheese. Award Winning Cheesecakes (With Recipes) Food Dehydrator Recipes. Food Dehydrator Recipes How to Make Bark What is Bark? While working on food dehydrator recipes for mashed potatoes, I blended boiled potatoes and broth to a smoothie-like consistency and spread the mixture thinly on dehydrator trays. The potatoes dried into brittle sheets that easily broke into what I call, "Bark. " Potato bark tasted pretty good as a ready-to-eat snack, especially sweet potato bark, but with the addition of hot water, the bark reconstituted back into mashed potatoes.

I varied the flavor by blending the potatoes with vegetable, chicken and beef broth. One thing led to another, and soon I was blending and dehydrating other starchy foods like beans, creamed corn, pasta marinara, and pumpkin into bark. Why Bark? Step-by-Step food dehydrator recipes for bark. Click any of the bark topics below for instructions and pictures showing how to make bark for backpacking meals and snacks: More Bark Recipes in Recipes for Adventure Continue Reading...

Next topic: Potato Bark. The Alphabet of Cheesecakes. Viralcock | 16 Incredible Ways to Prepare An Apple. An apple a day keeps the doctor away, as the old adage goes. If you have always thought apples were boring, here are some ideas on how to give them a makeover easily with sixteen creative recipes. 1.

Caramel Apple Slices Image Courtesy of Shutterstock.com Make your lunchtime apples more interesting by dipping apple slices in caramel. Slice apples and then soak them in salt water for a few minutes to prevent them from going brown. Make the caramel by mixing two tablespoons of water with two caramel candies and placing the mixture in a microwave for 30 seconds. 2. Hollow out the inside of an apple and stuff it with a healthy and delicious dessert!

4 large apples1 teaspoon cinnamon1/4 cup brown sugar1/4 cup of currants or cranberries1 tablespoon butter1/4 cup chopped nuts3/4 cup boiling water Then: Preheat your oven to 375 degrees Fahrenheit. 3. Imagine turning apple rings into instant pancakes: this is a great twist on traditional pancakes, and it’s easy to do. 4. 5. 6. 7. 8. 9. 10. 11. 12. Peanut Butter Cup Banana Bread. Wow, I don’t know if banana bread can get any better than this! Think about it… -Banana and peanut butter are a match made in heaven. -Banana bread is always more fun with a handful of chocolate chips tossed in. -Everything is better when there is candy involved. This recipe truly is the ultimate slice of banana bread heaven! Keep reading for the winning recipe… Congratulations to “DutchBakerGirl” on her winning recipe! This recipe calls for Reece’s Peanut Butter Cups.

Can I even tell you how amazing my kitchen smelled while this was baking? Sinful…fantastically sinful… Peanut Butter Cup Banana Bread (click here to print recipe) 3 cups All Purpose Flour, divided 2 tsp Baking Soda 1/2 tsp Salt 1 tsp Cinnamon 4 Very Ripe Bananas, slightly mashed 1/2 cup Peanut Butter 1 cup Sour Cream 2 Eggs 1/4 cup Coconut Oil or Canola Oil 1 cup Packed Light Brown Sugar 1 tsp Vanilla 1 1/2 cups Bite-sized Peanut Butter Cups, or chopped peanut butter cups 1 (3- To 3.5-oz) Bar Premium Dark Chocolate, chopped. Award Winning Chinese Food (With Recipes) - Album on Imgur. Pizza Waffles. Pizza Waffles Pizza Waffles!! HELLO, crispy savory waffles fortified with Italian herbs, Parmesan cheese and mozzarella.

I see you getting dipped into warm marinara. Look at you, you saucy little thang! One of my readers (Hi Julie !!) Here they are. And we’re off! We put a blend of herbs (dried basil & oregano) with red pepper & garlic powder into our flour mixture. We toss the cheese & pepperoni in there to coat. We mix the eggs, oil & milk together and marry that into the flour pepperoni cheese mixture. Heat up your waffle iron! Waffle. We’re ready to serve! Ahhh yes. Check out that pepperoni! Makes 6-7 waffles 2 cups all purpose flour2 teaspoons baking powder1 teaspoon baking soda1/2 teaspoon salt1 1/2 teaspoon dried oregano1 1/2 teaspoon dried basil1/4 teaspoon red pepper flakes3/4 teaspoon garlic powder1/2 cup shredded mozzarella1/2 cup grated Parmesan1/2 cup finely chopped pepperoni2 large eggs1 1/2 cups milk2 tablespoons vegetable oilmarinara for serving Preheat waffle iron. Updated imgur recipe album - GIF on Imgur. Chicken Fried Bacon.

"Stuck Inside During A Snow Storm" Marshmallow Popcorn. There's This Thing Called Detox Water You Should Know About. Crockpot Desserts!!! - Album on Imgur. Welcom to khmerkromrecipes.com. Award Winning Dunkaroo Dip Recipe. Homemade Vanilla Extract. I love the scent of vanilla in anything from candles to soap and the flavor of vanilla in baked goods and desserts is second to none. If a recipe calls for one teaspoon vanilla extract, I use at least two; but likely more and use a slow, heavy hand when pouring. All that pouring makes my food taste amazing but my wallet doesn’t like it. Storebought real vanilla extract is pricey and I can make extremely fast work of a two- or four-ounce bottle that sells for $8.99 to $10.99, and up. Two ounces, that’s for one batch of cookies, right?

Homemade vanilla extract saves money and even if it didn’t, when it comes to taste and flavor, there is just no comparison. The only thing special that’s required when making vanilla extract is patience. To make vanilla extract you need vanilla beans. When selecting beans, they should be soft, pliable, tender, and flexible. Next, you need alcohol (at least 35% by volume) in order to extract the vanilla from the vanilla beans, thus the name, vanilla extract. Chorizo Sweet Potato Chili. So, it finally got cold here. Like, I actually had to wear a sweater when I left the house the other day! :o That made me crave chili. Warm, hearty chili… But of course, I needed to try something new. Ever since I discovered how awesome spicy Mexican chorizo and sweet potatoes are together (remember these enchiladas?) , I’ve been looking for new ways to pair the two up.

This chili is a super easy and fairly quick way to do just that. Anyway, the combination of spicy chorizo and creamy sweet potatoes didn’t disappoint once again. Chorizo Sweet Potato Chili Chorizo Sweet Potato Chili Total Cost: $8.63 Cost Per Serving: $1.44 Serves: 6 (8 cups total) Ingredients 3 links (3/4 lb.) Instructions Squeeze the chorizo out of its casing and into a large pot. Notes Optional toppings: cheese, tortilla chips, sour cream. Step by Step Photos This is the Mexican chorizo that I used. Squeeze the chorizo out of the casings and into a large pot. While the chorizo is browning, dice the onion and mince the garlic. 29 Incredibly Easy Things You Can Make With Crescent Roll Dough.

Backpacking Recipes from Chef Glenn. Backpacking Recipes for Supper Dining out tonight? Follow Chef Glenn's backpacking recipes to create healthy, hearty, homemade meals for the trail. These dehydrated meals pack up light and tight and are easy to cook at your campsite using minimal fuel. How to Make Backpacking Meals: Cook a big pot of chili or stew, dehydrate and divide into individual servings.Dehydrate vegetables, meat and beans separately and assemble into meals.Enhance store-bought boxed meals with additional dried meat and vegetables.Create saucy backpacking meals by blending and dehydrating starchy foods like potatoes and beans into bark.Dehydrate tomato sauce for Italian style meals. All of the backpacking recipes linked below are for a single serving.

Increase the ingredients proportionally by 1.5 or 2 times if you have a large appetite or you are cooking for two in the same pot. Chili & Stews Beef & Bean Chili Cook a big batch, dehydrate, and divide into meal size portions. Root Bark Stew Ratatouille Tuna Fish Casserole. 74 Easy Pie Recipes, Plus 5 Homemade Pie Crusts. [ Close Privacy Policy ] Privacy Policy / Your California Privacy Rights Revised and posted as of July 28, 2014 Prime Publishing, LLC and Ginsburg Enterprises Incorporated ("Company," "we" or "us") reserves the right to revise this Privacy Policy at any time simply by posting such revision, so we encourage you to review it periodically.

In order to track any changes to this Privacy Policy, we will include a historical reference at the top of this document. This Privacy Policy will tell you, among other things: Your California privacy rights. How we collect information and what information we collect. How we may use information. ACKNOWLEDGEMENT/YOUR AGREEMENT Company websites are not intended for use by individuals under the age of 18 or those who are not legal residents of the United States. HOW DO WE COLLECT INFORMATION AND WHAT INFORMATION DO WE COLLECT? Offer Forms We also collect information about you when you complete a survey or offer form on one of our websites or web pages. Egg Nog Pull Apart Bread - Lauren's LatestLauren's Latest. I don’t know why I bother getting dressed anymore.

From Halloween to New Years, I should never change out of my sweatpants. Aka–>my fat pants. They are comfy, warm and don’t judge me like my slightly-tighter-than-normal jeans do….soon to be loose jeans. Holla! Getting in shape and back to the gym is a new years resolution….which by the way is 12 days away. Anyways….. In the mean time, lets stick with desserts for breakfast, m’kay? Everything about this recipe today is the exact opposite of healthy. {Healthy recipes coming up in January. Here’s how you do it: First thing: lets pretend my kitchen isn’t a dark hole October through March, shall we? Cut the dough into bite sized pieces and mentally prepare yourself to get messy.

Melt some butter {*not pictured; kitchen=dark hole} and stir a little sugar together with some cinnamon and nutmeg. Dip each piece into the butter and then into the sugar mixture. While that is cooling slightly, stir powdered sugar and egg nog together to make a glaze. Award Winning Pasta (With Recipes) Apple Cider Caramels. All the flavors of a tall glass of spiced apple cider wrapped up into one little caramel. These things are decadently delicious! They have got to be the most flavorful caramels I’ve ever eaten. I love how they’re chewy and soft all at once, and they are creamy and buttery (unlike that caramel you’d buy at the grocery store).

And their scent is heavenly (I’m starting to believe spiced apple cider is one of my favorite smells). When you pair their sweetness with with saltiness of Maldon or Fleur de Sel wonders happen (I’d highly recommend using one or the other because these caramels have a high concentrated sweetness so I think they need some salt to balance that out). This was my first time making apple cider caramels and it won’t be my last.

Just be careful when you are boiling the cider, I learned the hard way, keep a close eye on it during the last 10 minutes. You are going to love these sweetly spiced, apple flavored little candies! Ingredients Directions. Pumpkin Snickerdoodles. Share on Pinterest Two of the worlds best cookies in one! Pumpkin cookies meet snickerdoodles and they are out of this world delicious! You are going to want to eat all the cookies. It makes a big batch though, so I suppose you can share. A few months ago I mentioned I had a new favorite fall cookie, these Pumpkin Oat Chocolate Chip Cookies. Well, now I have two favorite fall cookies.

I seriously could not resist these! I made three batches in three days so I could tweak them just how I wanted them to be so I hope you love these as much as I do! Share on Pinterest Share on Pinterest Ingredients 3 1/4 cups all-purpose flour3 1/2 tsp cornstarch1 tsp cream of tartar1 tsp baking soda1/2 tsp baking powder1/2 + 1/8 tsp salt3/4 tsp ground cinnamon1/2 tsp ground ginger1/4 tsp ground nutmeg1/4 tsp ground allspice1 cup granulated sugar3/4 cup packed light brown sugar1 cup unsalted butter, softened1 large egg yolk3/4 cup canned pumpkin puree1 1/2 tsp vanilla extract For rolling Directions. Pumpkin Spice Cheesecake Enchiladas with Caramel Drizzle | Love Bakes Good Cakes. It's time for the Lady Behind the Curtain dessert challenge! This month's challenge was to use pumpkin and cream cheese to create a unique dessert ... and I decided to step way outside of the dessert box and make some Pumpkin Spice Cheesecake Enchiladas with Caramel Drizzle!

I am not even joking! Although this was good, I think next time, I may experiment with trying to figure out how to make the tortillas more firm before filling .... or maybe after filling? If you have any ideas - I would love to hear them! :) Pumpkin Spice Cheesecake EnchiladasPrintable recipeYield: 9-12 servings1 pkg. (8 oz.) cream cheese, softened1 cup canned pumpkin1/2 cup sugar1/2 tsp. pumpkin pie spice2½ cups Cool Whip, thawed18-24 Flour tortillas6 tbsp. butter, melted2 tsp. sugar2 tsp. cinnamonCaramel sauceIn a large bowl, beat the cream cheese, pumpkin, sugar and pumpkin pie spice with electric mixer on medium speed until well blended. Linky Tools subscription expired. Pumpkin Spice Cheesecake Bars.