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Buttered Beere 1588 Recipe
Small Goblets Of Buttered Beere From A 1588 Tudor Recipe This is an authentic Tudor Buttered Beere (Butter Beer) recipe from 1588 and a rich, creamy ale (beer) is called for – but don’t get an ale which is too sweet, as we are adding in sugar as well as egg yolks. The best ales (beer) to buy are traditional ‘real-ales’ (or cask conditioned ales) from a British brewery with a good reputation (see the end of the post for recommendations). Most British ales (traditional beer) of this high quality are now exported world-wide – while more modern beers, such as ‘lager’ are not recommended.<p><img src="//uk.sitestat.com/uktv/goodfood/s?name=Recipes%20%7C%2016%2C000%20recipe%20ideas%20%7C%20Video%20recipes%20online%20%7C%20Good%20Food%20Channel%3A%20Good%20Food%20Channel&uktv_campaign=CED370,A66484,96C7FB,091232,E8388B,AE068E,B7267B,9DF7CD" height="1" width="1" alt="*"/></p> Cookie Notice
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