Crock Pot Hawaiian BBQ Chicken. Join us on Facebook to see our latest recipes! I don't feel like cooking lately (as I have a very naughty boy on my hands), so I threw this together and it was REALLY good! And probably the easiest meal I have ever made! Ingredients: 4-6 Boneless Chicken Breasts (mine were still frozen!)
1 Bottle Archer Farms Hawaiian Style Barbecue Sauce (from Target) 1 20 oz. can Pineapple Chunks, drained Directions: Spray the inside of your crock pot with cooking spray for an easy cleanup! *Sometimes I also throw in a chopped up green pepper and chopped onion . . . it tastes good with or without it. Sour Cream and Bacon Crockpot Chicken. Crockpot Lemon Chicken. A while back one of my wonderful Facebook readers, Erin Burns, shared a delicious crockpot recipe with me. I’ve made it about 5-7 times now and it is super yummy. I’ve also shared the recipe with family and friends and they have enjoyed it as well.
I love that it partners well with pasta and my kids gobble it up. It goes well with fresh fruits and veggies, too. Hi Erin! This is more of a fancy crockpot meal, as it has more steps in it than my recent super-simple-plop-and-go recipes.You’re gonna love it. Ingredients 2 onions, cut in eighths 3 cloves garlic, peeled 8 pieces of chicken, skinned salt and pepper 1/4 cup Dijon mustard 1/2 cup lemon juice (about 4 lemons) 1/2 cup chicken bouillon 4 sprigs of tarragon (or 1 teaspoon dried tarragon) 1/3 cup heavy cream Add the sliced onions to the bottom of the crockpot. Add the garlic on top of the onions. Add your chicken pieces (I used breasts and threw them in frozen). Sprinkle with salt and pepper. Cover the chicken in Dijon mustard. : dinner Notes.
Cutesy jingles. This meatless Monday thing, I’m getting the hang of it. Don doesn’t like the idea of meatless Mondays (Boys. They like meat). Even worse for him is that Tuesdays end up being meatless, or at least pescatarian, because we do Taco Tuesdays at Rubio’s and eat nothing but fried fish tacos (Tuesdays are also Teatime Tuesdays, and I lay off on the coffee). Wednesdays, I don’t have any cutesy jingles for, so dinnertime finally returns to the usual routine.
But! This is a tweak on the lemon garlic gnocchi that I posted a long time ago. Everything is eyeballed because this is one of those lazy day recipes, but you get the gist of it. Lemon Garlic Spaghetti – serves 2 4 oz dry spaghetti 1/4 cup grated parmesan 2 tsp olive oil 1 clove garlic 1/2 lemon 2 tbsp pine nuts 5-6 basil leaves, chiffonaded First, start your garlic oil. Chiffonade some basil leaves. Then you take some cheese… Some pine nuts… And dump it into a large bowl, with the garlic oil, garlic chunks and all. (image from Wikipedia) Chinese Honey Chicken Recipe. Until now I have only tried honey chicken at the local Chinese buffets here in Michigan.
Most of the honey chicken at the buffets I find a little too sweet for my liking. I decided I wanted to give it a try at home and came across a recipe that looked pretty good, and indeed it was. Basically this is no different than any other Chinese chicken recipe. The chicken is first battered, deep fried and then coated with a thick sauce. You can use a wok but I really recommend deep frying the chicken bits when using a batter like this. The sauce is a delicious mixture of honey, garlic, and ginger and rice vinegar.
Cooking Instructions: Step 1: In a large bowl mix all batter ingredients together until smooth. Step 3: To make the sauce. Slow Cooker Cheesy Chicken And Rice (The downside of being a Swan Princess) Sugar & Spice by Celeste. Stick a fork in it: cheddar and herb biscuits. Ummm... we made these twice last week. that should tell you how good they are... or how obsessed i am with any kind of cheesy bread. cheddar and herb biscuitsadapted from here (along with picture above) Biscuits:2 cups all-purpose flour1 tablespoon baking powder1/4 teaspoon garlic powder1/2 teaspoon salt2 tablespoons shortening3 tablespoons butter, cold (or room temp works too)1 cup buttermilk (i never have buttermilk so i use 1 c milk and 1 1/2 tsp vinegar... let them sit together until little bubbles appear on the top, about ten min.)1 1/4 cups grated sharp cheddar cheese (i pretty much do 2 cups) Buttery Topping:3 tablespoons melted butter1/4 teaspoon dried parsley flakes (not necessary... just pretty)3/4 teaspoon garlic powderpinch of salt Preheat oven to 425 degrees.
In a medium bowl, combine flour, baking powder, garlic powder and salt. Stick a fork in it: crockpot barbecue chicken. C+C Marriage Factory: Brown Sugar and Balsamic Glazed Pork Loin. This was a cinch to make and seriously delicious. Casey and I both loved it and it will definitely be a regular on our menu. It made a fabulous meal served with Brussel Sprouts with Bacon and Walnuts. It was one of those meals that left me completely satisfied and happy but without feeling like I overdid it.
Recipe from Let's Dish. Ingredients: 1 (2 pound) boneless pork tenderloin (or regular pork loin) 1 teaspoon ground sage 1/2 teaspoon salt 1/4 teaspoon pepper 1 clove garlic, crushed 1/2 cup water Glaze 1/2 cup brown sugar 1 tablespoon cornstarch 1/4 cup balsamic vinegar 2 tablespoons soy sauce Directions: Combine sage, salt, pepper and garlic. Servings: 6-8. Cheese Biscuits recipe from food52. Author Notes: Frequently on Tuesdays, Kristen shows up to our photo shoot bearing an armload of goodies from Bluebird Coffee Shop.
All of the baked treats from this tiny gem of a place in the East Village of Manhattan are delicious, but our little cadre has pinpointed a couple of particular favorites: the doughnuts (more on those later this week from Amanda), and the cheese biscuits -- impossibly tender and almost melting within, the subtle bite of cheddar woven throughout. The other week, Amanda and I went to visit Adam Baumgart in his pastry kitchen in the basement of Bluebird, and he taught us how to make both of our top picks, sharing his tips and tricks along the way. This is Adam’s recipe for his heavenly biscuits. (less)Author Notes: Frequently on Tuesdays, Kristen shows up to our photo shoot bearing an armload of goodies from Bluebird Coffee Shop. All of the baked treats from this (…more) - Merrill Stubbs Makes 10 to 12 large biscuits This recipe is a Community Pick!