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29 Mar We’re pretty excited about today’s post. It’s coming to you from our new, fab partner at LaurenConrad.com . She’s got some handy advice on bridesmaid dresses, so we’re going to let her take it from here. Happy Friday! Hello 100 Layer Cake readers!
Le masking tape, ça vous parle ? J’imagine que oui ! Pour celles qui ne savent pas, petite séance de rattrapage : c’est une sorte de scotch coloré et/ou décoré et qui colle un peu moins que le vrai scotch. Il en existe de toutes sortes, des unis bien sûr, des pois, des rayures, des chevrons, des liberty…
This has been a week of such happiness, good news and exciting new things that I couldn’t resist ending with another happy day: the wedding of two designers in California. Danni and Nick met at The Art Institute; he was studying game design, and she was focusing on graphic design. After meeting at a friend’s poker night they clicked, and Nick proposed during a trip to Seattle (he even made her a wooden ring ). For the big day, Danni and Nick chose to get married on their five-year anniversary of dating at a park in Fullerton, California, where they had their first date. What I love so much about their big day is that they actually reversed their wedding schedule to have the reception first because they wanted to get married at sunset. So at 4pm, guests gathered and everyone shared a picnic basket lunch together.
Nobody, whether they're 6 or 60, can ignore a table of eye-catching confections in bright pinks, peaches, and golds. The assortment of sweets includes pillow mints, Milkies, sugarbonen, jelly beans, malted-milk balls, taffy sticks, macaroons, and more. We adorned simple apothecary jars and the tablecloth with gold thread lace.