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Ingredients 1 narrow Italian or French loaf of bread 1 head garlic, cut in 1/2 crosswise 2 tablespoons extra-virgin olive oil Kosher salt and pepper Directions
Method 1 Prepare the tomatoes first. Parboil the tomatoes for one minute in boiling water that has just been removed from the burner. Drain. Using a sharp small knife, remove the skins of the tomatoes.