Phytonutrients. Welcome to Jungle Products Inc. - Source Tour. Harvesting and Transportation of Bunches. The oil palm tree produces fresh fruit bunches all year round, but there are periods of high and low productivity. The majority of the oil is formed in the last two weeks of this process and a correct judgment of the ripeness is essential to assure a good production.
The bunch is removed from the plant by hand with the aid of harvesting tools (sacho and scythe). The main extraction step processes are: Sterilization: The bunches are cooked with live steam for 90 – 120 minutes. Threshing: After bunches are cooked they are fed to the thresher which is a drum with holes in the side where bunches are centrifuged to separate the fruits. Digestion and Pressing: Fruits are lifted by a cup elevator to the top of the digester vessel. Clarification, Purification, and Packaging: This step consists of separation of oil from impurities (water and fine solids) made in settling tanks and three phase decanters. Red palm oil is also used in health and beauty care. Natural Red Palm Oil » Wilderness Family Naturals. For many years, most of the food eaten by the human race, whether raw or cooked, came from natural, unprocessed foods. Nuts and seeds were often times pressed for oils and the oil was used in its "freshly pressed" state.
In Mediterranean countries, the pulp of the olive was used to make prized oil long before the time of Christ. For centuries, just like the olive tree, special palm trees in tropical, rainy Asia and Africa supplied precious, deep red-orange oil from the pulp of their fruit. This oil, we now call Red Palm Oil. Figure 1: Actual Oil Palm Fruit. Natural Red Palm Oil, sold by Wilderness Family Naturals, is produced from the fruit of the oil palm, Elaeis guineensis. The journey of RSPO started in 2003 as an informal co-operation among top palm oil producers. Figure 2: An Oil Palm and its Fruit Today the RSPO principles, criteria and indicators extend far beyond just conserving primary rainforest. The Roundtable has developed a Code of Conduct for all of its members. Advantages of Cooking with Red Palm Oil.
Palm Oil is Rich in Antioxidants! Red palm oil is a minimally processed palm oil that naturally contains tocopherols and tocotrienols (vitamin E), and carotenoids (vitamin A)—which gives the oil its red color. It comes from the fruit of the tropical palm tree Elaeis guineensis, and has been used as a nutritious source of oil for thousands of years in Asia and Africa.1 These natural antioxidants act as scavengers of oxygen free radicals and are believed to play a protective role in cellular aging, atherosclerosis, cancer, arthritis, and Alzheimer's disease.2345 The Richest Source of Carotenoids Red palm oil has a higher bioavailability of antioxidant nutrients (proportion of nutrients that are usable by the body) than other vegetable sources6 and is a particularly important dietary oil for people who are not taking an excellent vitamin E supplement, with tocopherols and tocotrienols, and full-spectrum carotenoid nutritional supplement. The Power of Vitamin E to Improve Blood Lipids 1 Comment.
Spectrum Expeller Pressed vs. Cold Pressed. Palm Oil. One problem with oils is that they eventually go rancid. Some are more stable than others. Castor oil has a very long shelf life. Flax oil will turn rancid in fifteen minutes at room temperature. Coconut oil lasts about five years, but just after three years you can taste a difference. Partially Hydrogenated oils have a very long shelf life too. This is one reason the food industry uses these trans fats in many processed foods; the shelf life is artificially extended.
Olive oil will last longer if you store it in the refrigerator. Palm oil comes with its own antioxidants. We’ve all heard of beta-carotene; a precursor to vitamin A. Besides beta-carotene, there is alpha, gamma, and delta-carotene. These phytochemicals (plant chemicals) are also responsible for the colors in the vegetables and fruits in which they are found. Is it any surprise to find carotenoids in a carrot? Carotenoids are protective. Natural palm oil is a bright red/orange. Palm oil is 40% saturated and 60% unsaturated. Red palm oil: a West African legacy. Slow Food Perth co-leader Pauline Tresise writes about carotino and red palm oil.
CAROTINO is a blend of red palm oil and canola oil and has recently reached the shelves in our supermarkets. Red palm oil comes only from the fruit of the palm tree but does not include oil from the seed. It is available in Australia from African grocers and on-line at www.shieldandspear.com.au The following data illustrates some of the nutritional benefits of red palm oil: Red palm oil: vitamin E 80mg, carotene 50mg Sunflower oil: vitamin E 39mg, carotene zero Safflower oil: vitamin E 27.4mg, carotene zero Maize oil: vitamin E 20.7mg, carotene zero Olive oil: vitamin E 7.6mg, carotene zero Red palm oil has been used as a food source in Africa for thousands of years and with the spread of the red palm Elaeis guineensis, the oil has been incorporated into local foods of many cultures.
Palm fruit oil contains important vitamins and other phytonutrients. But there is more to the story…