Oats and Molasses Rolls - Recipe for Oats and Molasses Rolls. In Berks County’s past, all the old “Dutchies” would make entire meals flavored with molasses. Snacks, such as molasses and ginger cookies, would be kept in cookie jars. Meats would be given a molasses glaze. Even drinks would be flavored with a touch of molasses. Everything, except for our pickled pigs feet, could be given the deep flavor of molasses. This recipe is for heavy molasses rolls. Prep Time: 1 hour, 20 minutes Cook Time: 30 minutes Total Time: 1 hour, 50 minutes Ingredients: 2 cups boiling water1 cup rolled oats1/2 cup molasses1/2 tbsp salt1 tbsp butter3 packages active dry yeast6 cups bread flour, approximately Preparation: In large bowl, add boiling water and oats.
Easy Refrigerator Rolls - Large Batch - Recipe for Easy Refrigerator Rolls. If you love having freshly baked rolls with your dinner but don’t have the time to prepare rolls from scratch every night, this is the perfect recipe for you. Easy refrigerator rolls are prepared ahead of time and the dough is kept in the refrigerator. You take out the dough you need for dinner and bake them for 15 minutes.
The remaining dough is then placed back in the refrigerator until the next evening. This recipe for refrigerator rolls makes a total of about 3 dozen rolls. Prep Time: 1 hour, 30 minutes Cook Time: 15 minutes Total Time: 1 hour, 45 minutes Ingredients: 2-1/2 cups warm water1/2 cup sugar1 tbsp active dry yeast1 tbsp salt1/2 cup shortening6 cups bread flour, about Preparation: In large bowl, add water, sugar, yeast, and salt.
Food. LA Times. Heavenly Oatmeal-Molasses Rolls recipe on Food52.com. Cooking is more fun with friends. Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community Follow amazing home cooks. Collect recipes and articles. Get inspired. Sign Up ♥ 3,037 Save ▴ If you like it, save it! Save and organize all of the stuff you love in one place. Got it! If you like something… Click the heart, it's called favoriting. Author Notes: I wasn’t a bread maker before I joined food52. Food52 Review: Monkeymom's supple, rich rolls have just a hint of sweetness to them -- they're chewy and tender and full of deep flavor from the molasses, but versatile enough to complement (rather than overwhelm) a variety of main dishes.
Serves 8-12 Your Best Dinner Rolls Contest Winner! Share this Recipe Tweet this Recipe Tags: Holidays. World’s Best Dinner Rolls. Today’s post is actually a re-post of one of our very, very first recipes–like one of the recipes we had up on the blog before we even launched it! It is one of my most beloved recipes and an all-time favorite of my friends and family-members. I’ve always known that the dough was a little temperamental and that some people have had trouble with it, but it wasn’t until I talked to Sara a few weeks ago and she told me that she has never successfully made these when I realized I needed to do something about it. I’m totally not sharing this to knock Sara in any way–heck, I have never been able to successfully make her famous Creamy Chicken Taquitos, so go ahead, judge me now.
I’m saying this because if you’ve tried these rolls in the past and haven’t had a lot of success, be happy to know that a) you’re in good company, and b) I’ve tweaked the recipe, the yeast procedure in particular, in a way that I believe makes the dough more user-friendly and less moody. Ready? Remove from heat. P.S.