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Bloomin' Baked Potato Recipe. Bloomin' Baked Potato Recipe. How to Make Your Own Cool, Crispy, Delicious, and Nutritious 'Refrigerator Pickled Cucumbers' Refrigerator pickled cucumbers are delicious, fresh, and crispy.

How to Make Your Own Cool, Crispy, Delicious, and Nutritious 'Refrigerator Pickled Cucumbers'

They’re an absolute refreshing delight. And — you can make your own. It’s easy! Cucumbers are one of the world’s best superfoods — they’re extremely beneficial to your health. They’re bursting with nutrients. Here’s more on this amazingly cool, crispy, refreshing, and nutritious treat. The Health Benefits of Cucumbers Are Amazing! The scientific name of cucumbers is Cucumis sativus. The health benefits of cucumbers are amazing!

Cucumbers contain unique polyphenols called lignans. The lignans in cucumbers are secoisolariciresinol, pinoresinol, and lariciresinol. Here are the main health benefits of lignans. Lignans are antioxidants. Preventing Cancer Cell Signaling Pathways. How to Make the Best Pancakes You've Ever Had. How To Perfectly Hard-Boil (and Soft-Boil) Your Eggs. Turmeric Latte — Holisticole. Kozy Shack Rice Pudding Copycat Recipe. 1.

Kozy Shack Rice Pudding Copycat Recipe

Combine the milk with the sugar, beaten egg, and salt in a large pot and place over medium heat. Bring the temperature up to exactly 160 degrees F, while stirring often. This should take 10 to 15 minutes. 2. Stir in the rice and continue heating the mixture until it simmers at 185 to 190 degrees F. Makes 7 cups. Barbecue Recipes from the BBQ Pit Boys YouTube Show. My Top 10 Ways to Use the Food Processor Tips from The Kitchn. It slices, it dices, it whips up a batch of summer pesto in no time!

My Top 10 Ways to Use the Food Processor Tips from The Kitchn

My food processor is one of those multi-tasking kitchen tools that I really don't think I could live without at this point. Today, I thought I'd take a minute to ponder all the wonderful ways, big and small, that I use mine on a regular basis — making my life just a little bit easier in the process. Here's what I came up with: I have to admit something before diving in: I very rarely bother to dig out the other attachments and blades for my food processor. I just never got in the habit of using it to cut vegetables or other prep work. Bake, Eat, Write, Read: Old Fashioned Sponge Cake with Whipped Mascarpone Cream and Fresh Berries. It was my dad's birthday yesterday.

Bake, Eat, Write, Read: Old Fashioned Sponge Cake with Whipped Mascarpone Cream and Fresh Berries

Since I started this ever time-consuming and money-draining little hobby of mine called baking, it's become a sort of tradition for me to bake a cake for my parents on their birthdays. For me, it's a great excuse to try new recipes or experiment with flavor combinations and go crazy with cake decorations. (As you can probably tell here by the wobbly and slightly lopsided cake banner I attempted to create.) Previous birthday cakes I've made for my dad include a cinnamon crumb cake, hummingbird cake and carrot cake. This year, he wanted something lighter. You start with eggs. Beaten egg whites + beaten egg yolks & sugar + flour is literally all the ingredients that goes into this cake. Health and Fitness News, Tips, Recipes, and Exercises. Typical Egyptian Food - Alternative Egypt Travel Guide.

If Egypt did not have the pyramids, the beaches, the sunshine or the scenery, it would still be worth visiting for the food alone.

Typical Egyptian Food - Alternative Egypt Travel Guide

Typical Egyptian food is cheap, varied and plentiful and has restaurants to accommodate the vegetarian (vegetarian food in Egypt), the vegan (Vegan food in Egypt) the pescatarian and the carnivore alike. Egyptian food resembles that of other Middle Eastern countries but with a few twists and delicacies that you won’t find elsewhere. Mezzes Most Egyptian meals start with a selection of Mezzes. Mezzes are a collection of salads and dips accompanied by pita bread. 1) Tahini - Vegetarian.

Making Sauerkraut. Sandor Ellix Katz, the creator of this site, has earned the nickname “Sandorkraut” for his love of sauerkraut.

Making Sauerkraut

This is Sandorkaut’s easy sauerkraut recipe from his book Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Chelsea Green, 2003). Timeframe: 1-4 weeks (or more) Special Equipment: Ceramic crock or food-grade plastic bucket, one-gallon capacity or greaterPlate that fits inside crock or bucketOne-gallon jug filled with water (or a scrubbed and boiled rock)Cloth cover (like a pillowcase or towel) Ingredients (for 1 gallon): 5 pounds cabbage3 tablespoons sea salt. How To Get Exactly The Mashed Potatoes You Want This Thanksgiving. Hasselback Potatoes. These Hasselback potatoes looks beautiful, don't' they?

Hasselback Potatoes

Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes (Printable Recipe) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Arrange the potatoes in a baking tray and insert the garlic in between the slits. Bake the potatoes for about 40 minutes or until the potatoes turn crispy and the flesh is soft. Nanaimo Bars I Recipe. Video: Peanut Butter Bars I.