Crash Hot Potatoes | Good Stuff Only. Those look delicious! I love roasted veggies of all kinds.The flavor combo of chili, cumin, coriander, and cilantro make it out of this world! And then when you combine it with tender chunks of smokey flavored beef. For more details please visit this link were you will find instructions : thepioneerwoman.com This image is meant to be a source of inspiration. No copyright infringement intended. I do not own images posted on this page. Buffalo Chicken Bites Recipe – 3 Points. An Idaho Sunrise: Egg-Stuffed Baked Potatoes. A few weeks ago a friend and I got talking about egg recipes (since she has chickens, and therefore fresh eggs in abundance!) She mentioned she had made egg stuffed potatoes and they sounded so super yummy.
I love baked potatoes. There has been a phase during all three of my pregnancies where the only thing I want to eat is a big baked potato with sour cream, chives, and lots of black pepper. And I always scarf them down wishing they were also protein packed so I could feel somewhat justified in eating them so often. And then take a spoon and gently scoop out the insides. You certainly don’t have to do this next step, but I think it adds extra yuminess and flavor. Now add some cheese. Choose any fillings you like; think of an omelet or a quiche and what you would like in something like that.
Fill it up about 3/4 full, and then crack an egg right on top. Sprinkle on a little more salt and pepper and a few more toppings if you want. Instructions Preheat oven to 350 degrees. Mel's Kitchen Cafe | 30-Minute Meals. Southern Potato Salad Recipe. Baked Eggs in Avocado. Wait, don’t click away yet. Hold on to that thought. Allow me to explain this dish to you before judge a warm avocado meal. I know, it may sound awkward to be spreading hot avocado on toast, dripping with egg yolk and scattered with bacon bits. It may even sound blasphemous to some of you who are avocado purists. Why ruin a sacred Hass avocado, that’s perfectly ripe, buttery and creamy with oven-heat and egg?
On Sunday I was staring at four perfectly ripe avocados. I asked twitter and facebook what to do with the avocados and all you amazing people came to my rescue with some incredible ideas. It had my favorite three ingredients but as I read further, I found out it was baked. The thought of eating a baked avocado didn’t sound appealing. But my curiosity got the best of me and I just had to try it. I decided to spread it over toast and figured this would be a wonderful base for something so decadent. Really, I never thought I’d take heart to a warm avocado. So there you have it. -diane. Baked Chicken and Cheese Taquitos Recipe.
3 Tablespoons olive oil 1 cup diced onion 2 cloves garlic, minced 2 Tablespoons fresh lime juice 1 1/2 teaspoons cumin 1 1/2 teaspoons paprika 1/2 teaspoon salt 1/4 teaspoon fresh black pepper 3 cups shredded rotisserie chicken 1 cup shredded cheddar or Mexican blend cheese 1 1/2 cups chicken broth 12 (6-inch) corn tortillas (See Kelly's Notes)Homemade guacamole, for servingHomemade salsa, for serving Preheat the oven to 425ºF and line a baking sheet with parchment paper. In a large saucepan, heat the olive oil over medium heat. Add the diced onion and cook until it's translucent, 3 to 5 minutes. Add the garlic, and cook, stirring occasionally, for about 3 minutes until it's golden and fragrant. Reduce the heat to low, and then add the lime juice, cumin, paprika, salt and black pepper to the pan, stirring to combine. Add the shredded chicken, tossing to combine. Transfer the chicken mixture to a large bowl and let it cool for 10 minutes, and then stir in the shredded cheese.
Kelly's Notes: