ingredients
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Mild ale
Mild ale is a low- gravity beer, or beer with a predominantly malty palate, that originated in Britain in the 17th century or earlier. Modern mild ales are mainly dark coloured with an abv of 3% to 3.6%, though there are lighter hued examples, as well as stronger examples reaching 6% abv and higher. The term mild originally meant young beer or ale as opposed to "stale" aged beer or ale with its resulting "tang".
Beer style is a term used to differentiate and categorize beers by factors such as colour, flavour, strength, ingredients, production method, recipe, history, or origin.
