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Lager ( German : storage ) is a type of beer that is fermented and conditioned at low temperatures. [ 1 ] Pale lager is the most widely-consumed and commercially available style of beer in the world. Bock , Pilsner , Dortmunder Export and Märzen are all styles of lager. There are also dark lagers, such as Dunkel and Schwarzbier . The term Lager is a cognate of ligrs , Gothic for "place of lying (down)". [ 2 ] [ edit ] History of lager brewing While cold storage of beer, "lagering", in caves for example, was a common practice throughout the medieval period, bottom-fermenting yeast seems to have emerged as a hybridization in the early fifteenth century.
African cuisine is a generalized term collectively referring to the cuisines of Africa . The continent of Africa is the second largest landmass on Earth, and is home to hundreds of different cultural and ethnic groups. This diversity is also reflected in the many local culinary traditions in terms of choice of ingredients, style of preparation and cooking techniques .