Ingredients 16 cups 1-inch bread cubes, white or sourdough (1 1/2 pound loaf) 8 tablespoons (1 stick) unsalted butter 2 cups medium-diced yellow onion (2 onions) 1 cup medium-diced celery (2 stalks) 2 Granny Smith apples , unpeeled, cored and large-diced 2 tablespoons chopped flat-leaf parsley 1 tablespoon kosher salt 1 teaspoon freshly ground black pepper 3/4 pound sweet or spicy Italian sausage , casings removed 1 cup chicken stock 1 cup dried cranberries Sausage and Herb Stuffing Recipe : Ina Garten
Quinoa-Stuffed Acorn Squash
Truth be told, I am a food snob. I shun away from chain restaurants–Cheesecake Factory, nah ; The Olive Garden, meh ; Denny’s, are you kidding me ?!
January 18, 2011 | Category: I'm an Eater I got my first taste of this salad dressing when a dear friend brought it over with a meal she had made for my crew right after Nola was born.