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Fermented Beverages

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Make Your Own Cola Drink! Jump direct to recipe » Last week I was driving my friend Raquel and I to an event when the topic of discussion moved towards an extraordinarily good looking and internationally famous chef and cookbook author. "Oh you know that I had a 'thing' with him" Raquel said looking at me while smiling a mysterious Mona Lisa smile. "Whaaat? " I said my eyes widening. "What do you mean by 'a thing'? " Subscribe for delicious daily stories » "You know, a thing! " " was it? " She looked at me knowingly and paused. Well the recipe for Coca Cola is a scoop that people have been trying to get their hands on for decades. Ingredients for cola syrup Did you know that the rumoured ingredients of Coke include lavender and coriander and that citrus features heavily but there is no kola nut?

So, the million dollar question, how does it taste? So tell me Dear Reader, if you could crack any famous brand recipe, which would it be? Naturally Fermented Pineapple Ginger Soda | Nourishing Time. So easy to make and yet, so delicious! Naturally Fermented Pineapple Ginger Soda (Makes 50 Ounces) Ingredients 48oz Pineapple Juice (canned will work, but it should just be pineapple!) 0.5-1oz Ginger Juice (freshly pressed please!) ¼ cup Active Ginger Bug Instructions 1. 2. 3. Enjoy it cold but open carefully! Featured in the Paleo AIP Roundtable @ Phoenix Helix. Click here to like Nourishing Time on Facebook if you enjoyed this post! PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog.

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