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This is THE BEST recipe I own, and you all are lucky I am sharing it with you…(don’t tell my grandma). Grandma’s Peanut Butter Bars 2 cups chunky style peanut butter 2 cups powder sugar 2 cups crushed graham crackers 1 stick + 1 Tablespoon melted butter 12 oz. semi sweet chocolate chips Melt butter and mix with the first three ingredients.
I made these for the Seattle Bake Sale for Share Our Strength organized by Frantic Foodie (thanks Keren!). I had so much fun making pies in jars that I figured this was the perfect opportunity to bake something else in jars. This time I used half-pint wide mouth jars, a nice size for a bake sale. (Half pint jars washed and drying.) I used the blueberry cobbler recipe from Baking Illustrated .
On nice days--nice being a relative term in Seattle--the little Humble and I make the short trip down to the beach. It is one of her favorite activities outside of the house. She could spend the better part of the day beach combing at the shoreline, looking for interesting shells, rocks, sea glass and little dead crabs. She really likes those smelly little crabs. Hopefully she grows out of that particular obsession soon.