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NerdyBaker | I'm a wife and mother of three. I love to bake, go to the movies, and am kind of a great big nerd. Just don't tell my husband. NerdyBaker | I'm a wife and mother of three. I love to bake, go to the movies, and am kind of a great big nerd. Just don't tell my husband. Well, the first thing I finished from this recipe was the caramel sauce. My ice cream had to wait a little longer because I guess its not ideal to churn ice cream in the middle of the afternoon on a 90+ degree day, even if you do have your air conditioner on. I cleaned everything up and decided to wait till this morning to churn my ice cream. I just wanted to let you in on the fact that although I couldn’t eat my ice cream last night, I totally ate the caramel sauce. First, off of my whisk and then later on some vanilla ice cream I had in the freezer. Since it was the first time using this recipe and it didn’t seize up on me, I’d say it was a success.
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