Desserts

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http://www.joythebaker.com/blog/2011/03/cinnamon-sugar-pull-apart-bread/ I’m sorry. I know it’s Monday morning and you probably came here for some pretty pictures of food that you could glance at, and then move on with your day… and here I go thrusting warm, soft cinnamon sugar bread in your face. It’s not fair. I know it’s not fair. I know that now you’re craving cinnamon rolls, and cream cheese frosting and chili fries and hot dogs. I am too… and I already ate half of this warm bread.

Cinnamon Sugar Pull-Apart Bread

http://www.bakerella.com/red-velvet-cake/ After yesterday’s post , I thought it was only appropriate to follow up with the real thing. No purse this time. This is all cake.

Red Velvet Cake

I’m rich, I’m rich! Thousand Dollar Bars | King Arthur Flour - King Arthur Flour – Baking Banter

Have you ever baked something that made you do the Daffy Duck? You know, the cartoon scene where Daffy runs about yelling, “I’m rich, I’m rich, whoop, whoop, yippee, I’m rich!” He’s bouncing around on his head, feet, hands, and rump in a spastic outpouring of sheer joy. http://www.kingarthurflour.com/blog/2010/09/27/im-rich-im-rich-thousand-dollar-bars/
http://smittenkitchen.com/blog/2010/10/buckeyes/

buckeyes

Once upon a time, when I was probably no older than in grade school and sadly, not a whole lot shorter than I am today, a friend of a friend of my mother’s presented her with a bag of peanut butter and chocolate candies that my mother and I, chocolate and peanut butter fiends, went ballistic over. Here in this plastic bag (that we kept in the freezer, a history of hiding foods I have no self-control around in the freezer long predates this site) were all of the awesomeness of Reese’s peanut butter cups but, a) larger and b) homemade.