D

< Food Blogs < Food & Drink <
TwitterFacebook
Get flash to fully experience Pearltrees
Everything is different today. Usually I would introduce you to a favorite recipe of mine with a short story, either about how I found it or what makes it so special. But today all you get is the raw, no-fuss recipe . Now how about that? http://www.deliciousdays.com/

delicious:days

http://www.davidlebovitz.com/ When I lived in San Francisco, the baking community was a very friendly group and we all mingled easily. One of the people who I particularly admired and liked was Emily Luchetti , who was also a pastry chef and cookbook author. Her desserts were known for their stunning simplicity, which highlighted bold flavors as well as local ingredients, and whose recipes walked a balance between home-style and sophisticated.

David Lebovitz

Dorie Greenspan

http://www.doriegreenspan.com/ Everyone who knows me knows I adore Alan Richardson and Karen Tack ! Everyone also knows that when it comes to Alan's photographs and Karen's food styling, you can't trust me to be impartial: they're the team that worked on my books, Baking From My Home to Yours and Around My French Table . But when it comes to cupcakes, you don't have to take my word for anything: millions (yes, truly millions) of people have bought their books, Hello, Cupcake! , What's New, Cupcake? and their latest, Cupcakes, Cookies & Pie, Oh My!