Call me easily amused, but these little torch-topped cupcakes delight me.
"We have a Japanese girl, Tomoko, living with us, and tonight she and I cooked a Japanese dinner for us and her friends. She phoned her mum,Toshiko, in Japan for this, as it's her favourite recipe, and I wanted to share it here.
I’ve collected these snippets of baking tips from vintage cookbooks and magazines dating from the 1940′s through the 1950′s…the Timeless Wisdom collection is a regular feature on Tipnut where I organize and share all kinds of tips from the past. Vintage Rolling Pin, Eggs & Flour
With as many ways as there are to decorate cupcakes, they can be really boring if you just slap some plain icing on them.
No matter what skill level you attain as a cook or what triumphs of culinary complication you manage to master over the course of a lifetime it’s a plain simple truth that sometimes simpler is better.
I ‘ve said it before, and I’ll say it forevermore: it’s EASY to become a great cook nowadays.
If a diabetic coma induced by cupcakes is something you’re searching for… you’re in luck!
J and I recently celebrated our fifth wedding anniversary. Five years! One of the things we both remember, and that people still talk about, was the food .
You may have clicked on this link, thinking I was referring to Marilyn Monroe.
M ason Jar Meals (MJMs) have become a way of life here in BRK. Mason Jar Meals look fantastic all stacked neatly in your refrigerator which will get eaten up almost as fast as you can make them. For all my Mason Jar Meals...
I’m sorry. I know it’s Monday morning and you probably came here for some pretty pictures of food that you could glance at, and then move on with your day… and here I go thrusting warm, soft cinnamon sugar bread in your face. It’s not fair.
I might be harboring a slight pumpkin obsession right now. I just… I saw the canned pumpkin at the grocery store, bought a few cans, and now I can’t stop. I want to put pumpkin in everything.
Happy Wednesday, beautiful people. Factoid for you: Getting my car serviced stresses me.
The USDA released its new food pyramid the other day (which is actually a plate now instead of a pyramid), and I am sorely disappointed to report that cinnamon rolls did not appear anywhere on that plate.