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Eating Design. Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever. Kitchen. Food Blogs. Food Blogs. Red Lentil & Quinoa Cakes With Basil Cream. Quinoa is the new chicken breast.

Red Lentil & Quinoa Cakes With Basil Cream

It’s a quick, low-fat way to get more protein in your diet. Red Lentil & Quinoa Cakes With Basil Cream Serves 8 Ingredients 1 teaspoon salt plus a pinch of salt 1 cup (175g) uncooked quinoa, preferably sprouted 1 cup (200g) dried red lentils, rinsed 1 teaspoon ground turmeric 1 teaspoon ground ginger 1 teaspoon ground cumin 1⁄2 teaspoon ground white pepper 2 tablespoons olive oil 2 cups (300g) chopped yellow onio 3 tablespoons all-purpose flour 2 large eggs, whisked, or 1 large egg, and 2 large egg whites For the basil cream: 1⁄2 cup (125ml) 2% fat Greek yogurt 1⁄2 cup (30g) packed fresh basil leaves 1⁄4 teaspoon salt 2 tablespoons crème fraîche Preparation 1. 2. 3. 4. 5. 6. 7.

Gordon Ramsay's chocolate doughnuts recipe. Chocolate marshmallows recipe. Chocolate marshmallows recipe. Moelleux au Chocolat – Chocolate Lava Cakes. 6 Free-Range Eggs170g Dark Chocolate (chopped)170g Unsalted Butter (diced)170g Raw Sugar (or Brown Sugar if you prefer)85g Plain Flour (sifted)Plus a little softened butter and cocoa to line the ramekins Grease 6 – 8 small ramekins with a little softened butter and dust with cocoa powder, tapping out any excess.

Moelleux au Chocolat – Chocolate Lava Cakes

Into a large mixing bowl, beat the eggs together and set aside for a moment. In a smaller mixing bowl, combine the flour and sugar and also set aside for a moment. Melt together the butter and chocolate – either in a double-boiler (a heat-proof bowl sitting over a saucepan of simmering water) or carefully in short bursts in the microwave, being sure to stir occasionally. When the chocolate and butter are melted, combined and smooth, drizzle this mixture into the beaten eggs, whisking all the time as you go (so that the eggs don’t scramble). Pour into the ramekins and refrigerate for at least 1 hour. Pre-heat the oven to 180°C and then bake the little cakes for about 15-20 minutes.

Chocolate Panini Recipe. Peppermint Patty Recipe. In desserts On June 8th, 2012 Do you ever make a recipe for someone else because you think they will love it even though you don’t like it yourself?

Peppermint Patty Recipe

That is this recipe to me. My husband loves the York peppermint patties but I have never been a fan. Hubby was recently away for business and my little guy wanted to make a treat for when daddy got back and so we decided to make some peppermint patties together. Peppermint Patty Recipe. Homemade Thin Mint Cookies. Homemade Thin Mint Cookies. Chocolate Candies. Tasteologie. Tasteologie. Sated Magazine. Eating, Drinking & Living The Way A Man Should. The Savory - Taste. Fully. Cupcakes. Exploring the culinary world of the Middle-East. Istanbul Eats. May 13 Friday Filed under Recipes In a short time, Karaköy’s Lokanta Maya has become one of the most sought-after tables in town.

Istanbul Eats

More than any other restaurant we’ve tried in Istanbul, Maya does contemporary Turkish effortlessly, without skimping on that traditional Turkish flavor. A mainstay on the menu, and reason enough to come here for a meal, is chef Didem Şenol’s mücver, or zucchini fritters. My Turkish Kitchen.  Adventures of an amateur baker. Chocolate Cupcakes with Flaming Strawberries. Call me easily amused, but these little torch-topped cupcakes delight me.

Chocolate Cupcakes with Flaming Strawberries

Spice Advice. Beginner Cook Recipes. Zesty Cook — Food made simple. Food you love. Food you eat. The Food in my Beard. Crepes of Wrath. BitterSweet. 80 Breakfasts. Sweetsonian. StillTasty: Your Ultimate Shelf Life Guide - Save Money, Eat Better, Help The Environment. Smitten kitchen. Serious Fun Food. Seasaltwithfood.

Sassy Radish. Recipes, Cooking Tips, Food Advice and Menus - KitchenDaily. The Purple Foodie: Food blog with with good food, travel and delicious photography. Picky Palate. Recipe Index. Omnomicon makes. Noble Pig. Lottie + Doof. Food + photography. 25 Vintage Baking Tips: Timeless Wisdom : - StumbleUpon. I’ve collected these snippets of baking tips from vintage cookbooks and magazines dating from the 1940′s through the 1950′s…the Timeless Wisdom collection is a regular feature on Tipnut where I organize and share all kinds of tips from the past.

25 Vintage Baking Tips: Timeless Wisdom : - StumbleUpon

Vintage Rolling Pin, Eggs & Flour Butter and sugar can be creamed easily when butter is hard by warming the sugar slightly.Light-colored molasses can be darkened to make dark gingerbread by adding a teaspoonful of melted chocolate to each cup of molasses.Cream which is hard to whip will whip quickly by adding a few drops of lemon juice.Molasses can be prevented from sticking to the measuring cup if the cup is first greased with butter or lard.Shortening can be measured exactly. Colorful swirled cupcakes. With as many ways as there are to decorate cupcakes, they can be really boring if you just slap some plain icing on them.

Colorful swirled cupcakes

I like to make them fun and interesting, and one of my favorite ways to do that is with colorful, swirled icing. Rather than mix food coloring into the icing, I use it to paint the decorator bag, creating a result so crazy and cool that you won’t believe you got it from such a simple technique. Let me show you how! Gather the supplies The first things you’ll need, of course, are cupcakes and icing! Cooking by the seat of my Pants! - StumbleUpon. From the archives: If you’re looking for a quick, simple back to school dinner or just a simple healthy meal that your kids will devour without arguments, this is the dish for you.

Cooking by the seat of my Pants! - StumbleUpon

It goes from stove to table in less than 20 minutes and is the perfect complement for a crisp salad or a side of good, crusty bread. Enjoy! No matter what skill level you reach as a cook or what triumphs of culinary complication you manage to master over the course of a lifetime it’s a plain simple truth that sometimes simpler is better. I feel that the simplest of dishes with the fewest ingredients actually take more skill to master than dishes with complex ingredient lists and prolonged methods. Top-quality baking recipes - King Arthur Flour. Kevin & Amanda.

In Praise of Leftovers - iPol. How To Cook Like Your Grandmother. Food, Recipes, and Photography — Pinch My Salt. Erin Cooks — A Picture is Worth a 1000 Calories. Eat me, delicious. Eat make read. The Beginner's Checklist to Become an Outrageously Good Cook. I‘ve said it before, and I’ll say it forevermore: it’s EASY to become a great cook nowadays.

The Beginner's Checklist to Become an Outrageously Good Cook

In stark contrast to just a few generations ago, today most of us can cruise out our doors and find quality raw ingredients, we have access to the world’s great cuisines just by visiting some ethnic markets, and we can order just about anything on earth with the click of a button and a credit card. The earth continues to radically shrink, and home cooks continue to be the beneficiaries of it. The flip side: it’s also easier than ever to buy packaged crap and frozen just-heat-up crap, to get take-out crap, and to eat crappy meals in restaurants. It’s almost as if the “work” of feeding ourselves has been outsourced to those that can do it the cheapest and who can make it the most convenient. What’s missing in all this convenience, however, is the concept of “taking ownership” of what you put into your body. 1) It’s not about the gear! 2) Use good salt, and pepper, wisely. 3) Be fearless.

Dozen Flours. DC Spice Boy. Cooking Channel - Recipes, Shows and Cooking Videos from Top Global Chefs : Cooking Channel. Cook's Thesaurus. Closet Cooking. Chocolate Chip Cookie Dough Cupcakes. If a diabetic coma induced by cupcakes is something you’re searching for… you’re in luck!

Chocolate Chip Cookie Dough Cupcakes

I’m kidding, but this sweet treat might take you pretty darn close. These little guys deliver tons of surprises in every bite. They are quite simply – magical! In the age of cupcake madness, we’re all looking for something off the beaten path, and this fulfills that need quite nicely. I originally saw these on Sugar Cooking, but the original source is Annie’s Eats. The only drawback of these sugary wonders is the time and labor that goes into them. I usually make the filling and the mini chocolate chip cookies a day ahead, and then the cupcake and frosting the next. A melon baller is a great tool for scooping out the hole for the filling, and also making the cookie dough ball to put in.

You’ll be left with a ton of cookie dough, cupcake bits, and cookie scraps, and one of these days I’ll get around to making an ice cream with all of them. Ingredients: For the cupcakes: Butter and Sugar. J and I recently celebrated our fifth wedding anniversary. Five years! One of the things we both remember, and that people still talk about, was the food . Of course, I am biased because it was our wedding, but we all know this isn’t always the case. Lackluster food at weddings is fairly standard. Sweet. Savory. Sinful. One of the most gratifying things about being a food blogger is hearing from a reader that my blog helped solve a problem. Whether it's that someone needed the perfect dish to bring to a party and found the winning recipe on my site, or a reader who previously felt he or she didn't have the skills or money necessary to cook well at home, and then found recipes on BrokeAss Gourmet to overcome that, I get all warm and fuzzy when I hear I was able to make a difference in someone's culinary life.

In that spirit, I'm excited to introduce to you a new feature here on BrokeAss Gourmet: #DearBrokeAss, wherein I attempt to help solve your food and cooking dilemmas. Read on for some of the queries I received this week. Bread Recipe by Blue Kitchen — Good food. Great stories. I swear. Featured Recipes. Baking & Dessert Recipes & Videos - *Tested Recipes* Apartment Therapy The Kitchn. Always Order Dessert. About We are not Martha.

Evil chef mom. 101 Cookbooks - Healthy Recipe Journal. * ORMG * Celebrate Fall with 25 Soup Recipes. Culinary and Chef Forums on Chef2Chef. Cinnamon Sugar Pull-Apart Bread — Joy the Baker - StumbleUpon. Baked Pumpkin Spice Donut Holes & The Craving Chronicles - StumbleUpon. I might be harboring a slight pumpkin obsession right now. I just… I saw the canned pumpkin at the grocery store, bought a few cans, and now I can’t stop. I want to put pumpkin in everything. A Cozy Kitchen & Churro Tots - StumbleUpon. Happy Wednesday, beautiful people.Factoid for you: Getting my car serviced stresses me.To deal, I totally made Churro Tots.

Italian Recipes - StumbleUpon. Cinnamon Toast&Rolls - Circle B Kitchen - Circle B Kitchen - StumbleUpon. Account Suspended - StumbleUpon. Sinner's Food Gallery. Cheddar Garlic Biscuits. Oven-Baked Caramel French Toast. Common Ingredient Substitutions Article - - StumbleUpon. Gourmet roasted pumpkin seeds - - Quick Guide to Every Herb and Spice in the Cupboard. Homepage. Forkable & Bio-hazard! Dexter Blood Slide Suckers: Eat With Caution! - StumbleUpon. Visual Recipes - Free Recipes with Step-by-Step Pictures - StumbleUpon. Pizza Monkey Bread Recipe - StumbleUpon. Ok are you ready for Pizza Monkey Bread.

It will kinda change your life. 6 DIY Spice Combinations to Give Home Cooking a Facelift (Recipes Included) - Planet Green.