Newsdesk Info - International Food Safety & Quality Network. Smiths Detection newest system 'The Eagle QuadView' offers the only glass in glass X-ray inspection system in the market designed for 100% inspection of the crown of a jar. Inspecting for glass contaminants has been a longstanding problem for the glass container industry and the Eagle QuadView was developed after a large multi-national producer of glass-packaged food products approached Smiths about correcting this detection deficiency.
After two years in research and development, the patented Eagle QuadView was released. The machine looks at each product from four different angles, by directing four X-ray beams on each container; the Eagle QuadView literally leaves contaminants no place to hide, even on lines operating more than 400 feet per minute. Multiple views also mean fewer false rejects, substantially lowering the amount of wasted product. Installing the equipment at the end of line allows containers to be inspected when sealed, preventing any further contamination. Highlights: Newsdesk Info - International Food Safety & Quality Network.
To further improve contaminant detection in glass jars and bottles, Mettler Toledo Safeline introduces a new x-ray-invisible conveyor belt. Available with its GlassCheK Quad x-ray inspection system, the new conveyor belt features a slat band modular design to facilitate high-speed handling of glass containers in various sizes. The new belt combined with the proven detection sensitivity of Mettler Toledo Safeline’s x-ray inspection systems helps food manufacturers strengthen food safety and efficiency. Due to variation in the thickness of glass walls and bases, which can be as large as 20%, the identification of foreign bodies in glass jars is challenging. Mettler Toledo Safeline’s x-ray inspection systems for glass containers have overcome this challenge. The systems ensure fast and reliable detection of contaminants such as glass, metal, stone, bone and high-density plastic, regardless of their shape or location within the glass container.
Fruit Vegetables, Fruits, Green Vegetables, Root Vegetables, Exotic Vegetables, Medicinal Plants, Products, Suppliers, Manufacturers, Exporters, Traders, M.R. Scion Agri Processors, Maharashtra, India. Recalls and Alerts: November 25, 2011 « eFoodAlert. Food Safety Basics: A Reference Guide for Foodservice Operators. ESR FOOD AND WATER BUSINESS UNIT. Listeria: What You Need to Know About. What is Listeria? Listeria is a common type of bacteria found in vegetation, soil, and water. It is also present in both animal and human feces. Some people and animals become carriers of listeria and do not become ill.
If consumed, listeria can make people very sick; it is especially serious for anybody with a weakened immune system. Listeriosis also is particularly dangerous for pregnant women and their unborn babies. How do you Get Listeriosis? Eating foods contaminated with the listeria bacteria. What are the Symptoms of Listeriosis? Vomiting, severe headache, fever, muscle ache, stiffness, cramps, abdominal pain, nausea, diarrhea, eye infections, and constipation are common symptoms of listeriosis. The appearance of symptoms tends to correlate with the degree of contamination. How do you Know For Sure if You Have Listeriosis? Diagnosis is established by culturing a sample of blood, cerebrospinal fluid (CSF), or other sterile body fluid.
High-Risk Populations for Listeriosis Yes. Salmonella.org. We are often asked questions about Salmonella infections. Please read our disclaimer before asking us a question. Specifically, we are not medical doctors we can not offer medical advice. However, we do try and help. Below are some of the FAQs that we have been asked, along with our answers.
Question 1 I am in the process of gathering data regarding Salmonella and was wondering if you could give me some information or where to look at on the issues of Salmonella in relation to completeing a PEST analysis on the subject. Question 2 I am wondering if it is possible for a chicken that is infected with Salmonella to lay eggs that are Salmonella-free? Or, If the Salmonella is on the outside of the egg, and not within the egg. Q: I am in the process of gathering data regarding Salmonella and was wondering if you could give me some information or where to look at on the issues of Salmonella in relation to completeing a PEST analysis on the subject. A: Yes this is possible.
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