Ranch Flavored Dip. By Lisa, on December 1st, 2011 I was browsing through the $5 Dinner Mom’s website when I came across her ingenious idea to mix up a big batch of seasonings at one time for an easy homemade Ranch dressing. Once your spice mixture has been made it’s a very simple process to add your perishable ingredient whenever you’re in the mood for some homemade dressing. Talk about being efficient! Ranch Flavored Dip 2 tablespoon dried parsley1 teaspoon dried dill1 teaspoon garlic powder1 teaspoon onion powder½ teaspoon dried basil½ teaspoon pepperSour cream, for serving Mix together the first six ingredients down to the pepper.
Posts may contain affiliate links. Apples and Peanut Butter Dip | My Crazy Blessed Life! One of my favorite entertaining recipes is my peanut butter dip with apple slices. I made it last night for a girl’s night and decided to share it with my readers on my blog. Ingredients: 1 heaping cup peanut butter 1 jar marshmallow fluff 1 8 oz pkg cream cheese I put all the ingredients into my stand mixer and beat it together, it’s really that simple. I put it in a pretty bowl and serve with a spoon, this stuff tastes amazing! I almost always serve with fresh apple slices. I slice my apples and put them straight into cold salty water! For instance last night I sliced my apples hours before my friends came over and they were still white and crisp without the sour lemon flavor. Please Share this with your friends for me! Like this: Like Loading... I'm a mother of two adorable girls only 11 months apart, and a sweet little boy.
Pumpkin Pie Spice Recipe. I have an addiction to spices. No matter how many times I obsessively organize and consolidate my stash, it turns into a ridiculous mess within days. Sometimes it gets to the point where I can barely close the cupboard door. Which means that we must exercise caution when opening the door because it’s quite possible that 5 spice jars will leap from the cupboard in full on attack mode. Come on, you know you’ve been there. Buying particular spices for one dish and never opening the container again – let alone remembering that you actually have it buried somewhere on you pantry shelves.
Yep, that’s me – I’m the girl with the 3 containers of Garam Masala, but will totally run out of something common like chili powder. I’m also a little lazy, so if there’s a way to cut a couple of corners without sacrificing the end result, I’m all about it! Now whenever a recipe calls for the typical blend of fall spices like cinnamon, nutmeg, etc. About 5 tablespoons Ingredients: 3 tablespoons ground cinnamon. 50+ Homemade Salad Dressing Recipes. Topping salads with a homemade dressing is a nice luxury since they’re made with fresh ingredients, tastier than what you can buy and chances are–they’re a lot cheaper than ready-made. It typically just takes a few minutes to whip up a batch and many can be stored in the refrigerator for days at a time.
This Recipe Hit List is a collection of over 50 ways you can make your own, each of them look so good! I’ve separated them into two groups for easier browsing: Creamy versions and Vinegar/Oil based recipes. You’ll also find instructions and tips at the bottom of the page for making homemade vinaigrettes. Creamy: Ranch: Yields about 1 cup, ingredients include mayonnaise, buttermilk, sour cream (full fat or light), chopped green onions, chopped flat-leaf parsley, small garlic clove (smashed & peeled), apple cider vinegar, Dijon mustard, Kosher salt, freshly ground black pepper.
Vinegar/Oil Based: How To Make Vinaigrette Here’s a grocery bill buster: Homemade vinaigrette. Standard Ratio: Tips: