Custom tag French | Brussel's Kitchen. Chez Oki / Carte. Comme Chez Soi. Sea Grill Restaurant - Radisson Blu Hotels & Resorts. Piloted by Executive Chef Yves Mattagne, the Sea Grill Restaurant is one of the most highly acclaimed restaurants in Brussels. Mattagne's elegant and meticulously crafted menu has earned the Sea Grill Restaurant two Michelin stars and several prestigious culinary awards, including the 19/20 at Gault & Millau. For an exclusive culinary experience, guests may opt for the restaurant's lobster dish. The chef prepares the lobster tableside using a magnificent silver lobster press designed for the Sea Grill by famous French restaurateur Jacques le Divellec. The restaurant also offers two private dining rooms. Opening hours:Lunch Noon - 14:00 (Mon - Fri) Dinner 19:00 - 21:00 (Mon - Fri) Sea Grill Restaurant is closed on the following dates:21 Jul - 15 Aug 2012 01 Nov - 04 Nov 2012 May 1, 17 & 28; Nov 11; Dec 25, 2012 Every Saturday and Sunday Dress code:Casual elegant.
LE FOURNEAU SAINTE-CATHERINE. The first World War commemorations The Great War (1914-18)in Brussels-Capital Region are an opportunity to underline the timeless nature of values such as memory, freedom, solidarity, social cohesion, country, independence and democracy.... Guided tours Are you on your own, with your family, friends or a group? Do you prefer to discover Brussels on foot, by bicycle, by bus or even by boat?...
Mobile application Download the VISITBRUSSELS mobile application for free. 100% offline. Maps + 1200 embedded addresses... Brussels Card The Brussels Card offers you, during 24, 48 or 72h, free entry to over 30 museums, free use of public transports and exclusive offers... Sustainable destination Brussels is overflowing with green, sustainable, sporty and playful events. Walks Discover the greatest walks in Brussels. Museums From the smallest to the biggest, from the most classical to the funniest, from the artistical to the scientifical, discover more than 100 museums in Brussels... Brussels Greeters. Information. A burger bonanza - The Word Magazine.
“Eating burgers makes me think of my childhood, and I wanted to revive that,” says Boston-born Frédérik Haspeslagh, the owner of Rachel . Having been impregnated by American culture during his formative years, Haspeslagh thought to bring a little touch of American comfort to the city’s streets, opening up his burger joint Rachel in the heart of Brussels’ St Jacques neighbourhood – right opposite Le Fontainas. Playing the nostalgia card to great effect, the eatery’s interiors delight in their quirkiness (think Sponge Bob pillows, Rubik cubes, comic books and lots of colour) whilst the burgers on offer place Rachel right at the top of our list.
Traditionalists will no doubt go for ’the Chuck’, a 130 gram, 100 percent pure Belgian beef patty burger with sliced pickles and tomatoes, cheddar cheese, ketchup, mayonnaise and mustard, held together by an authentic soft burger bun topped with sesame seeds and served with nachos and green salad. DELECTA , Rue Lannoystraat 2, 1050 Brussels. Home - Ellis. Adventures of a Puertorican Girl in Brussels: Brussels Burger Wars.