Roasted Tomato Basil Soup Recipe : Ina Garten. Low-Fat Clam Chowder Recipe : Food Network Kitchens. Curried Chicken and Rice Soup Recipe : Food Network Kitchens. Directions Combine the chicken, carrots, bay leaf and a pinch of salt in a medium saucepan.
Add 3 cups broth and bring to a boil; immediately reduce the heat to low, cover and cook until the chicken is just firm, about 20 minutes. Meanwhile, heat the butter in another saucepan over medium-low heat. Add the onion, sugar and 1 teaspoon salt; cook until the onion is soft, 5 minutes. Add the curry powder and cook for 1 minute.