Homemade Gluten Free Cereal. Do you have cereal lovers in your home?
I do. My husband loves cold cereal. Most cereal you buy in the grocery store is toxic, full of GMOs and rancid polyunsaturated fats. Instead of purchasing cereal we like to make our own! We’ve been making this cereal for a few years now and have adjusted the recipe several times to suit our taste. To our cereal! This is a simple recipe that you can use to make your own cereal. And spices to this recipe to mimic your family’s favorite cereal! Prep time: 15 Minutes (not including cooking or drying time) Stella Doroble Fudge Cookies, Gluten Free. This is another great cookie adapted from Crumb Boss.
It’s a simple gluten-free variant of the spritz butter cookie. We turned it into a cookie that is almost like a gluten-free Stella D’oro Fudge Cookie. I was a big Stella D’oro fan. It wasn’t like they were glamorous cookies, but they were kind of fun. I loved the fudge filled cookies best and the tiny mixed cookies with icing and sprinkles came in a close second. These are really easy to make. To make the cookies, you will need a package of good chocolate wafers or disks – I like Guittard. The best part is that the recipe makes plenty – enough for the entire neighborhood.
Thanks, Crumb Boss. Author: Modified from Crumb Boss Butter Cookie Remember Stella D’oro Fudge Cookies? Ingredients Instructions In a large mixing bowl mix together butter and shortening until blended. Dairy Free Chocolate Avocado Pudding. Although I have not gone full Paleo just yet, I am having so much fun experimenting with different recipes.
After making Paleo flourless zucchini brownies a few weeks ago I knew this super clean way of baking and making desserts was right up my alley. I stumbled upon a delicious sounding Paleo pudding recipe here and after making a few carb and diabetic friendly modifications I am here to say that this is beyond delicious and lasted a whole 20 minutes before Max and I fully devoured the whole batch...woopsie.
What you will need: 2 ripe avocados2 tbs of raw honey1/3 cup of organic cocoa powder2 tbs of softened coconut oil1 tsp of organic vanilla extract*I made a slightly different version for my husband later that day (he was so bummed when I sent him a picture and then 20 minutes later told him there was none left ha) that had 1 avocado and 1 banana and it was just as good! You could also use only banana if you are not a huge fan of avocado. How-To Make Yeast-Free Pita Bread, Step x Step — Gluten-Free on a Shoestring.
I’m an optimist.
A cockeyed optimist. But still. I’m a believer. In you! I tend to be foolish. Sugar Blues? Gluten-free Baking Without Sugar. I got the blues.
An increasing number of comments and questions have revolved around sugar as a sweetener and how to substitute it in gluten-free baking. I thought the subject sweet enough to deserve its own post. And since I recently started a sugar detox (I do this from time to time-- I'm on day six sugar-free, Darlings- no sweetener except a pinch of the herb stevia in my tea and smoothies), I thought it might be appropriate to refresh this post and bring it forward. As we know it in its common, refined form here in the United States (the average American eats something close to 143 pounds of sugar per year), sugar is typically derived from the cereal grain known as sugar cane, or the cultivated plant beta vulgaris, also known as the sugar beet.
Check for non-GMO status of your beet sugar. In the cane refining process the syrup remaining after the refining process is called molasses (it contains iron and other minerals that are refined out of white sugar). Sugar in various guises. Top Eight Free: Your Guide to Allergy-Free Eating. Recipes - FAAN. Cook It Allergy Free Blog. Gluten Free (Allergy Free) Chicken Fried Rice and Soy Free Soy Sauce Recipe - Cybele Pascal. Gluten-Free (Allergy-Free) Chicken Fried Rice.
This recipe is one of the most fun I’ve ever developed. As I’ve mentioned, I like a good challenge, and this was certainly that. How to make fried rice without the following allergens: soy, gluten (in soy sauce), peanuts, tree nuts, eggs, or sesame? Also no fish or shellfish. What a conundrum. Additionally, I opted to make it with no legumes, for the many with legume allergies. Chinese food without soy sauce? Whole Grain Flatbread (gluten-free, yeast-free, vegan) I have had a number of emails over the summer for a gluten-free flatbread recipe.
I also get emails and requests for yeast-free breads. So here is is, the best of all worlds....yeast-free, gluten-free, rice-free, whole grain goodness, and quick & easy! What more could you ask for. Oh yes, it tastes great too. I made this again for dinner last night. I cut into the bread after a few minutes and immediately he grabbed a bit out of my hands and gobbled it up, piping hot. All of my children love the bread as do the other children I had taste test it. Last night after dinner was done and the kids were in bed, I mixed up two more batches of the dry ingredients and put them into sealed, glass containers. Chickpea Flour Tortillas Recipes. Juice, mango chutney, spinach, flour tortillas, canola oil, onion and 10 MORE B 40 mins, 16 ingredients avocado, flour tortillas, ground cumin, sea salt, fresh lime juice, onion and 16 MORE B 50 mins, 22 ingredients flour tortillas, salsa, chickpeas, taco seasoning and lettuce.
About Mom's Place Gluten-Free and our Chefs. Join the conversation Ali Breeze Ali Breeze was born and raised in Idaho Falls, and she only left for a few years to earn her Bachelor's Degree in English & History Teaching at Utah State University.
Currently, she is an 8th Grade English Teacher at Rocky Mountain Middle School. Her hobbies include teaching (of course!) , reading, writing, playing outdoors, swimming, and spending time with her family, including her baby girl, Addisyn. Kylee Olson Kylee Olson recently moved back to Idaho Falls after graduating from Taylor Andrews Academy Cosmetology School in St. Lynda Meissner Lynda Meissner moved to Idaho at age 3 and claims no other place as her home. Cheyenne Storer A recent graduate from Bonneville High School, Cheyenne Storer is attending Idaho State University pursue a nursing career, where she hopes to one day be a Pediatric Nurse.
Brandi Cook David Meissner David Meissner is a native of Pennsylvania but moved to Idaho Falls in 1999 to marry an Idahoan. Brittany Stoller. Celiac Sprue Association. Carol Fenster, Savory Palate. Gluten-Free coooking. Welcome to Off The Wheaten Path! Sugar Free Flourless Recipes. Very Good 4.0/5 (20 ratings) Sugar Free Flourless Chocolate Cake This is pure heaven for chocoholics!
This is a very rich dense cake for those watching their carbs, you will feel like you are cheating. Watch out though this is very rich, you can cut it into smaller pieces.Submitted by: BPRWATSON CALORIES: 211.3 | FAT: 18.8g | PROTEIN: 4.5g | CARBS: 12.2g | FIBER: 2.7g.