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Goat Cheese Making Basics. Goat cheese making was never a hobby I anticipated taking an interest in during my younger years. In fact, I was nearly forty years old before I ever tasted goat cheese, and the first that I tasted was...my own! That's right--I never tasted goat cheese until I made it myself. It was love at first bite, and since I had my own goats, I made cheese regularly, mostly chevre, at least every other day during that first milking season.
And it was eaten by the kids and me almost as soon as I made it. Since then, I've gained much more experience in both making and tasting different varieties, though I still think homemade cheese tastes better than any I've ever bought! History of Cheese Making As far as history is concerned, goat cheese making was likely one of the first processes developed by nomadic cultures for preserving food. Photo credit: Unlike cattle, goats can survive in arid, rocky regions with little forage, and are hardier and more resistant to diseases. Process of Cheese Making. Food Preservation & Canning - Utah County Extension - extension.usu.edu. How Do I? Cure & Smoke. Fish Smoking Fish at Home - Safely top ^ Home · Publications · Search · Seasonal Tips · Info Request · Multimedia · FAQs · Contact · Links. Preservation | Food Safety and Health · We share the relevant.