Makes » recipe: ice cream cake (but not like you think) If you’ve been following along, you’re probably aware that I collect cookbooks.
Specifically, cookbooks created by New England civic organizations between 1950 and 1980 for fundraising purposes. With yard sale season in full swing, I find myself solvent with new recipe ideas, among them one I found in this vandalized and water-damaged collection. The picture on the cover somewhat suggests the architecture of Calvary Baptist Church in Easthampton, but I bought the book in Millbury and it has no date (I’ve never been to that Church, I just tried to do some due diligence in my googling). Nevertheless, it *does* include a chocolate cake recipe with a secret ingredient: ice cream. Directions of Rosemary-Kissed Chocolate Satin Tart: - 13 Ingredients and Directions of Rosemary-Kissed Chocolate Satin Tart Recipe … 13 Ingredients and Directions of Rosemary-Kissed Chocolate Satin Tart Recipe … Preheat oven to 350° F.Place ground cookies, butter and sugar in food processor; process until mixture clumps together.
Press onto bottom of ungreased 9- or 10-inch tart pan with removable bottom.Bake for 8 minutes or until golden. Butterball - Celebrate Everyday.