Marshmallows Recipe. Tartelette. Yep...a cheesecake....If you are new to blogging or this whole food blogging thing you might be wondering why so many of us are baking and writing about cheesecakes this week.
Why? We are answering "The Call" shouted by Peabody a few weeks back inviting to participate in "Hay Hay It's Donna Day" #10, originally created by Barbara. Roasted Balsamic Cauliflower and Potatoes. I’ve never been a fan of cauliflower.
I just kind of thought of it as broccoli’s ghostly, tasteless cousin; a food that reminded me of hospital dinners and warmed over flavorless frozen veggie mixes. Man, was I wrong. Cauliflower haters, prepare for a change. I’m trying to get myself to eat more and different veggies, so I decided to give cauliflower another chance. Cauliflower, a winter vegetable that is in season from October to April, is packed with nutrients (despite its pale visage) and very low calorie, too.