Oatmeal Chocolate Chip Cookie Bars. True story: I was once on national television… in my underwear. It was when I was 5 years old, on a popular children’s show similar to Sesame Street. The goal of the segment was to teach young children how to get dressed by themselves: this was in the early 90s, therefore footage is thankfully not immortalized online. Possibly even more fun than the filming process was when the show aired and everyone reconvened for a viewing party.
One child’s mother brought in three plates of gooey chocolate chip cookie bars for the occasion, and not a single person left that day without having asked for the recipe. The bars would become a staple in my childhood home for many years afterwards. Today’s recipe is a healthy makeover of those addictive chocolate chip cookie bars. Category: Healthy Cookie Recipes Preheat the oven to 325 degrees and line the bottom of an 8×8 pan with parchment paper, then set aside. View Nutrition Facts I can’t say enough good things about Sara. Chocolate Chip Cookie Dough Brownies. When I was really young, I had an imaginary friend. His name was Zozo, and he enjoyed getting me into trouble. Some of his antics included drawing on the walls of my room with permanent marker, telling the babysitter I had no bedtime, pulling my little sister’s hair, and sneaking so many tastes of cookie dough while baking that very few cookies were actually ever made. Somehow, my parents never bought the excuse it was my imaginary friend behind all of this mischief.
By the way, my childhood imaginary friend is still around and causing trouble. Only now the trouble comes in the form of convincing me it’s a good idea to watch Netflix instead of going to the gym or doing the dishes. And he still eats the raw cookie dough while we’re baking, until suddenly I will look up and all the batter has disappeared. Seriously, this guy is evil. I don’t know why we’re still friends… Cookie Dough Brownies Preheat oven to 330F. Click for: Brownie Nutrition Facts Question of the Day: Other Brownie Recipes: No. Single-Serving Cinnamon Roll - Ooey, Gooey, and Delicious. Today’s guest post comes from a new friend I met just last week on Instagram.
Immediately, I fell in love with not only the beautiful photography on her blog, but also with her catchy—and often humorous—writing style (see below). Oh, and the fact that she has a recipe for single-serving cinnamon rolls… How can you not instantly love someone who releases such a recipe into the world? Hi everyone! My name is Kylie and I make up recipes over at Yeah…immaeatthat. We should just get it out of the way now…I am a complete Chocolate Covered Katie fan. Since we’re talking about obsessively loving things, let’s talk about something else people tend to obsessively love…cinnamon rolls.
I don’t think I’ve ever met a cinnamon roll that I didn’t like. But seriously though, cute-little-single-serving foods are a necessity for me because I live with a husband who says things like “I’ll just have a bite of dessert”…and then does. For me, cinnamon rolls > cherry pie. Cinnamon Roll for One Dough: Filling: Amerikaanse zoete aardappeltaart. Banana, Honey And Cinnamon Muffins Recipe. Chocolate Banana Honey Muffins. An easy muffin, loaded with banana and chocolate! And no added sugar! Chocolate Banana Honey Muffins(source) Ingredients3 bananas, mashed1/3 cup honey1/3 cup plain Greek yogurt1 tsp vanilla extract3 tbsp skim milk1 egg1 egg white1 1/2 cups all-purpose flour3/4 tsp baking soda1/4 tsp baking powder1/4 tsp salt3/4 cup semisweet chocolate chips Directions 1. 2. 3.
. * makes 12 muffins. Chocolate Banana Honey Muffins. I've had a thing for chocolate and bananas lately. Well, to be totally honest, I always have a thing for chocolate, but the bananas have snuck in my baking quite a bit. Usually I use bananas as a means of healthifying (yes, I just made up a word) a recipe by reducing or eliminating the fat/oil called for and using mashed bananas instead. It's an easy and delicious way to make a recipe skinny. You should give a try sometime! Other than using mashed bananas to make a recipe skinnier, I've also found myself using bananas as the star ingredient. As with most of my recipes, these muffins are a cinch to make.
Chocolate Banana Honey Muffins (adapted from Ambitious Kitchen)(12 muffins) 1 cup mashed bananas (about 3 medium ripe bananas) 1/3 cup honey 1/3 cup fat free vanilla yogurt 1 tsp vanilla extract 3 Tbsp milk 1 egg 1 egg white 1 cup whole wheat flour 1/2 cup all-purpose flour 3/4 tsp baking soda 1/4 tsp baking powder 1/4 tsp salt 3/4 cup semisweet chocolate chips Print this recipe! Skinny Chocolate Chip Buttermilk Scones. Buttermilk scones sweetened just to perfection studded with chocolate chips. Kind of like eating a giant chocolate chip cookie for breakfast... without the guilt. Yes, I just found my new favorite scone!
I tested them out on some friends, and they agree! In fact, we ate them all before I got to take pictures, so I had to make them again. No worries... Chocolate makes everything better! Chocolate Chip Buttermilk SconesSkinnytaste.comServings: 12 • Serving Size: 1 scone • Old Points: 4 pts • Points+: 5 pts Calories: 199.6 • Fat: 8.1 g • Protein: 3.7 g • Carb: 29.8 g • Fiber: 2.3 g • Sugar: 12.8 g Sodium: 257.4 mg Ingredients: 3/4 cup cold buttermilk1/4 cup sugar2 tsp vanilla extract1 large egg1 cup all purpose flour (Bob's Red Mill)1 cup white whole wheat flour (Bob's Red Mill)1 tbsp baking powder1/2 tsp salt3 tbsp chilled butter (must be cold) cut into small pieces3/4 cup chocolate chipscooking spray1 large egg white, lightly beaten1 1/2 tbsp sugar Directions: Preheat oven to 375°. Homemade Cinnamon Sugar Soft Pretzel Bites with Salted Caramel Dipping Sauce.
Oh my gosh you guys. I cannot even begin to tell you how IN LOVE I am with these AMAZING pretzels!! Oh. My. Word. They’re soft, they’re chewy, they’re buttery. Okay, let’s get started. :) I always love getting together with bloggy friends, but I especially love it when we can get together and bake!! Here’s the kind of yeast we used. To start, combine warm water from the tap, yeast, sugar, and butter in the bowl of a stand mixer. Mix for about 30 seconds until just combined. And let sit for about five minutes until the yeast “blooms” and it looks like this. Next add the flour and salt and mix on low speed until just combined. Like so. Switch to the dough hook and knead on medium speed for 3-4 minutes until the dough is smooth and begins to pull away from the side of the bowl.
Perfect! Coat a bowl with a little vegetable oil, add the dough, and turn to coat the dough with oil. Meanwhile, we’ll make the salted caramel sauce. Whisk constantly. It’s starting to melt! That’s it!! Tada! And this. Amaretto Caramel Apple Mug Cobblers. Hope you all entered to win the wonderful prize package from Land O’ Lakes that I announced earlier today. One lucky winner will receive an All-Clad Omelet Skillet, a $50 VISA gift card, and a full-value coupon for any variety of Land O’ Lakes eggs (prize package valued at about $150). Enter now! Deadline is November 20th! To get you started using your Land O’ Lakes eggs, I have a cute recipe today for Amaretto Caramel Apple Mug Cobblers perfect for the holidays!
Here is one more look at the prize package you can win from Land O’ Lakes. So now that you’re all entered to win a great prize, how about a recipe??!! Peel, core, and chop the apples into small pieces. Mix in some flour, cinnamon, caramel, and Amaretto with the apples. While your apples are cooking, prepare the cobbler topping by mixing together the flour, baking powder, cinnamon then mix in the caramel, Amaretto, melted butter, milk,and the Land O’ Lakes egg.
Then spoon the cobbler topping over the apples. Prep time: Serves: 6. Cupcakes.
Other. Fudge and Truffels. Brownies. Muffins. Cookies and Bars. Cakes and Pies.