Baked Eggs with Wilted Baby Spinach. Crazy Spring weather we are having... it's hot, cold, warm, cold again!
Today there's a slight chill in the air and the wind is whistling through my windows. Perfect morning to turn my oven on for this simple breakfast of baked eggs with wilted baby spinach. High in vitamin A, C, Folate, Manganese and Potassium. If you don't have Asagio cheese you can use Parmesan cheese or even feta cheese. I've also used frozen organic spinach in a pinch and it works out just fine. If you want to do this all on the stove, you can easily make 4 wells in the wilted spinach in a large pan and drop the eggs into each one, then cover and cook on low until the eggs are set.
Baked Eggs with Wilted Baby SpinachSkinnytaste.com Servings: 4 • Serving Size: 1 egg • Old Points: 3 pt • Points+: 4 pt Calories: 152.5 • Fat: 9.3 g • Protein: 12.2 g • Carb: 7.9 g • Fiber: 3.7 g • Sugar: 0.7 g Sodium: 244 mg (without salt) Ingredients: Preheat an oven to 400°F. Adapted from Baked Eggs with Cream on Williams Sonoma. Savory Breakfast Cupcakes Recipe. Manila Spoon: Baked Spinach and Eggs. Have I already mentioned that I love hot cooked breakfast?
Perhaps just a million times! I am a creature of habit, that's why. I grew up in our island of Marinduque having cooked breakfast all the time. Everyday. It was the norm. But that's just the way it is, I assume, in most houses in the Philippines. Anyway, talking about hot breakfasts and eggs - here's a very easy dish that you can prepare in minutes. Ingredients 6 cups firmly packed baby spinach or 1 (10 oz or up to 1 lb) bag fresh baby spinach* 4 eggs (can increase to 6 if you are using more spinach) Salt and freshly Ground Pepper, to taste 1 Tbsp crumbled Feta Cheese for 1-2 eggs (about 2-3 Tbps in total) Baking spray or a little oil for greasing *You may use frozen spinach too.
Procedure Preheat the oven to 400°F. Place the spinach in a deep skillet or a large frying pan. Distribute the spinach evenly among the prepared ramekins or oven-safe dishes. Crack 1-2 eggs on top of the spinach. Dear readers, do you find our blog helpful? Tomato Mozzarella Egg White Omelet. A quick and easy breakfast made with tomatoes, egg whites, mozzarella, and parmesan cheese.
Lots of flavor, low in carbs and takes just minutes to make. A perfect breakfast for Meatless Mondays! Hope you all had a great weekend. Mine involved lots of family fun, Scooby Doo live in Manhattan, a shopping spree at the mall with my teen, a play date at Bounce-U and celebrating my brother's birthday. Oh yeah, and a trip to Target! I seriously love Target! Back to my breakfast, this is an excellent low carb breakfast idea, my husband said it reminded him of a breakfast pizza. Breakfast In A Cup and A Winner! It has been a loooong stressful week.
My mom had back surgery on Monday and I've been tending to her needs for several days. Luckily she doesn't live too far, but it's hard to help her out the way I want/need to as well as live my own life. She is recovering and doing very well...it only takes time! There are a lot of things I have yet to do. I try and do one little thing a day, so I don't get overwhelmed, but the boys' Christmas tree still isn't decorated. There's just not enough time in my day and the holidays are fast approaching. Bacon, Egg, and Toast Cups adapted from One Ordinary Day Printer Friendly Version Makes 2 servings 4 slices whole wheat bread, crusts removed4 eggs4 slices bacon, cooked or uncooked shredded Cheddar cheese salt and pepper to taste Preheat oven to 400 degrees F.
While oven is warming, fry bacon slices in a pan until partially cooked, but not crispy (if using precooked bacon skip this step). Place the bacon slice inside the bread, creating a well for the egg.