Lamb steaks with tomatoes & olives recipe. Brisket of beef with delicious gravy. Ingredients boneless rolled beef brisket beef stock (2pt) 10 chantenay carrots (or normal carrots cut into 1cm chunks) 10 or so shallots (or 2 coarsley chopped onions) pepper mixed herbs 3 cloves garlic (Optional: good glass of red wine) tbsp cornflour This is my favourite new thing. A boneless beef brisket should cost you about £5-£6 depending on where you live and what size you buy. I discivered my local butchers stocks this regularly, so its really handy. The best thing is, you can eat as much as you want as your roast and then refrigerate the rest to add to stir fries (or do as I do and eat in sandwiches for the rest of the week!!!).
I like to cook this on a weekend afternoon where I can just leave it chugging away. Beef Stifado recipe. Food - Recipes : Turkey curry. Leftover turkey and leek pie | Jamie Oliver Recipes. Nepalese pork mince curry. Nepalese pork mince curry Serving size: Serves 4 Cuisine type: Asian, Indian Cooking time: Less than 60 minutes Course: Main Favourite flavours: Pork, Curry Cooking method: fry, simmer Season: Autumn, Winter This dry, fragrant Nepalese curry, made with pork mince and usually served with steamed rice and lime wedges, is one of this small Himalayan country’s most popular meat dishes. 2 tablespoons peanut oil 2 tablespoons yellow mustard seeds 2 teaspoons ground cumin 1 teaspoon ground turmeric 2 teaspoons garam masala 3 cloves garlic, crushed 4cm piece fresh ginger (20g), grated 2 medium brown onions (300g), chopped finely 800g pork mince ½ cup (125ml) water ¼ cup coarsely chopped fresh coriander Heat oil in large frying pan; cook seeds, stirring, about 2 minutes or until seeds pop.
Add cumin, turmeric and garam masala; cook, stirring, 2 minutes. Add garlic, ginger and onion to pan; cook, stirring, until onion softens. Pork belly roast. Close Buying sustainably sourced fish means buying fish that has been caught without endangering the levels of fish stocks and with the protection of the environment in mind. Wild fish caught in areas where stocks are plentiful are sustainably sourced, as are farmed fish that are reared on farms proven to cause no harm to surrounding seas and shores. When buying either wild or farmed fish, ask whether it is sustainably sourced. If you're unable to obtain this information, don't be afraid to shop elsewhere – only by shopping sustainably can we be sure that the fantastic selection of fish we enjoy today will be around for future generations.
For further information about sustainably sourced fish, please refer to the useful links below: Marine Stewardship Council Fish Online.