Limoncello - Rosewater and Thyme. Skiing and I have had an interesting relationship. It has tried to woo me towards its good graces a few times. But, I always turned my back. Not ready for a love affair that would cost me a lot of money and probably hurt me in the end. I still don’t know if I am ready for the passionate embrace skiing often requires. Protein-Rich Granola Bars & Other Small Changes to Keep February Fresh « The Healthy Hipster. When I was living in Holland a few years back I experienced a lot of culture shock.
More bikes than people? Took some getting used to. Bland foodmash that passes for a national dish? Mildly offputting (though Dutch food eventually grew on me). The inability to wear high heels on cobblestone? Vegan Puttanesca Sauce. There are many varieties of pasta sauces that are not vegetarian.
One such example is Puttanesca Sauce. Almost all the brands have anchovies in it. I love Olives in anything and if there is a sauce that is full of olives and capers, I surely am going to enjoy that one. This version of the sauce is not only vegan but can be made in less than 10 minutes if you have a food processor to chop onions, olives. Weekly Vegan Menu.
Canning. Supper/main course. Breakfast. Appetizer.