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Peppermint White Chocolate Pretzel Bars - Bakerita. Healthy Peanut Butter Banana Cookies | A Latte Food. Healthy Peanut Butter Banana Cookies: These cookies are chewy, studded with chocolate chunks, and delicious! With no flour or butter, these cookies are a dessert you won’t feel guilty about! Watching: While You Were Sleeping (Purchase on Amazon) Eating: One of these delightful cookies Drinking: Green Tea with Citrus After strawberry pie, fudgy brownies, sugar cookies, rice krispie treats, and cake (the latter 3 left over from a party), it was time to cut the junk for a few days and bring in a healthy dessert.

You’re probably thinking, who are you and what have you done with the real Michelle? It’s a little unusual for me to post super healthy recipes, but I’m a baker, and when I find something that tastes good, who am I to judge if it’s made without butter or flour? I know. And it tastes great. These cookies are a cross between a cookie and a chewy granola bar. Anyway, getting back to the point–the cookies. Okay, so these cookies are delicious for being so healthy. Ingredients Instructions. S'mores Pretzel Hand Pies | Girl Versus Dough. Because Monday. Because pretzels and pie and chocolate and marshmallows. Because summertime. You know, in case you needed excuses to make these hand pies as soon as humanly possible.

I feel like s’mores are having their moment this summer — you agree, yes? The flavor combo is popping up everywhere and in so many mega-yummy ways. So in case you feel like you haven’t had your fair share of s’mores things this season (if there is such a thing as too many s’mores… I mean, the name itself implies its impossibility), now’s the time to join the bandwagon with me and make this recipe. But before I get carried away, let me tell you what is going on with these pies. Secondly, the filling? Thirdly, these pies taste best the day they are made, preferably straight from the oven to your pie hole (except maybe wait like five minutes so you don’t burn your tongue, mmk?). Anyway, the moral of the story is this: Soft pretzels + s’mores filling = match made in sweet and salty heaven. Prep time: Cook time: Sallys Baking Addiction THE Chocolate Chip Cookie. - Sallys Baking Addiction. Soft-batch style chocolate chip cookies using a few tricks to make them extra thick and soft.

Photos updated in 2016. Nearly everyone has their favorite chocolate chip cookie recipe. Whether it’s the go-to, no-failer on the back of the yellow Toll House bag, or the scribbled masterpiece hiding on a ripped up piece of paper in your grandmother’s recipe book… everyone’s got their own. The chocolate chip cookie – a household favorite, an iconic dessert staple, a timeless classic, an unbeatable and unparalleled snack, warm, cold, dunked in milk, in dough form, in baked form, in ice cream, on ice cream, small, and large – no one can resist the comfort of a chocolate chip cookie. It’s been my mission for months now to find that perfect recipe. The recipe I can bake again and again for years. I’ve eaten more chocolate chip cookies this past month than I’d care to share. The perfect ratio of chip to dough. I always like to use more brown sugar than white in my cookie recipes. Ingredients: [Recipe] 5 Ingredients Spelt & Chia Seeds Banana Bread, Vegan Friendly.

Bananas and I are like breakfast BFF! I would either add them on my porridge, in and on my pancakes and when they have turned super spotty and mushy, guess what, banana bread here I come! I have learned several banana bread recipes in the past and I even dedicated a special heading for banana in my recipe index as well as a Pinterest board for uses of overripe bananas. Talk about being banana obsessed! So are you ready for another banana bread recipe? It’s a dairy and egg free recipe which means it is friendly to those who are on a vegan diet. I have used my favourite egg substitute of chia seeds gel. I decided not to add any white sugar, just 2 teaspoons of maple syrup which you can substitute with honey if you have some on hand. Also, please expect dense banana bread due to the use of spelt flour. 5 Ingredients Spelt & Chia Seeds Banana Bread, Vegan Friendly Ingredients 4 bananas 2 tbsps chia seeds 6 tbsps water 2 cups spelt flour ½ tbsp baking powder Instructions Notes.

Warm chocolate Chip Cookie Stuffed Soft Pretzels. Perfection. If you ask me, perfection is a love hate word. I struggle with trying to be as perfect as I can be on a daily basis, which is just stupid since I am far from perfect. Far, far, far from perfect. But day in and day out I wake up every morning and try again. I have a feeling you know what THOSE days are. The days when no matter how hard you try to get the outcome you want so badly, it is just not going to happen and for me that can be just a tad devastating. Sure, I might be able to get close, but if I am being totally honest I am pretty sure I will never be one hundred percent happy with the work I produce. Mom, says it is something that will come with age. With pretty much everything I do, I put my whole heart into it. Some would say this is a good trait and to a point it totally is. I am not complaining in the least. Like I said, I am happy to be this way.

Easier said (err, typed) than done. This post is me letting go of my perfectionist just a tad. It happens. Great. Ingredients. Loaded Reese’s Peanut Butter Cookies | American Heritage CookingAmerican Heritage Cooking. Sometimes peanut butter doesn’t hold a candle to chocolate. And sometimes I get a craving that only peanut butter can satiate. Well last night I got a whopper of a peanut butter craving. The Husband is out of town so I decide to cave (He’s not a big fan of the peanut butter cookie. I know, who is this man?!). I started perusing my Pinterest boards to find a new recipe to try.

I’ve been wanting try this one by Averie at Averie Cooks for a while now, but you have to refrigerate it over night. How was that going to help me now? And this ridiculously, amazing XL Bakery-Style Peanut Butter Cookie from Crazy For Crust has been on my list for a while now too…Refrigerate at least 4 hours. Four hours? So I decided to forget trying a new recipe, and to use old-faithful. 5 minutes! And because a peanut butter cookie wasn’t enough peanut butter for this craving, I folded in some mini Reese’s peanut butter cups and Reese’s chips. Soft, chewy, and more peanut butter flavor than you thought possible.

Notes. Pumpkin Butterscotch Cookies. This weekend I learned… That Chocolate Pudding and Dr. Pepper Jelly Bellies are the exact same colour and there is no telling them apart until they’re already in your mouth. That given the alone time and the opportunity, my dog likes to eat large quantities of hard plastic. That the Mixed Berry Smoothie Jelly Belly tastes like soap. That new dog carrier kennels for small-medium sized dogs cost $50. That Trevor is still the only person I have met who likes the black Jelly Bellies. That my dog has no preference between old hard plastic, and shiny new $50 hard plastic, and will eat them both. He gets away with it because he’s really cute. Oh, Tevor’s cute too. So in summary, there were two lessons of the weekend: Given the opportunity, I will eat a lot of Jelly Beans.Given the opportunity, Holden will eat a lot of plastic.

I’m sure neither is very good for us. One or more of us would be better off eating pumpkin cookies instead. Recipe from Joy the Baker Ingredients Directions Like this: Like Loading... Softbatch Cream Cheese Chocolate Chip Cookies. I’ve been wanting to bake cream cheese into cookies for ages. I finally did. And I’m in love with the results. In my cookbook, I have a recipe for Carrot Cake Cookies with cream cheese baked in, but I’ve never tried it with chocolate chip cookies or as a way to substitute for butter until now. I adapted my favorite Chocolate Chip and Chunk Cookie recipe and replaced some of the butter with cream cheese and am in love with the results.

My favorite recipe calls for 3/4 cup of butter and for these cookies, I used a combination of 1/2 cup butter and 1/4 cup cream cheese. You wouldn’t think that just a simple quarter-cup swap of butter for cream cheese would effect results that much, but it did. They’re so soft, moist, and with a richness to the dough like no other cookies I’ve tried. The dough seems more buttery, which is ironic since there’s actually less butter used, not more. Don’t use light, fat-free, or a whipped cream cheese because your dough will become runny.

Share My Recipes! Undefined. Sallys Baking Addiction Chocolate Chip Cookie Dough Sandwiches. Two soft chocolate chip cookies sandwiched together with eggless cookie dough frosting. Cookie dough lover’s dream! Welcome to Day #4 of Sally’s Cookie Palooza! So far you’ve seen a few classic recipes like shortbread, chocolate turtle cookies, and red velvet. Today, I’m going a little wild. I got this recipe idea from one of my favorite cookbooks The Cookie Dough Lovers Cookbook by Lindsay Landis. In Lindsay’s cookbook, you will find recipes for Cookie Dough Swirl Marshmallows, Chocolate Chip Cookie Dough Brownies (must make!) Today’s recipe spoke to my soul. I did make a couple slight changes to the recipe: For the “bread,” I used my own chocolate chip cookie recipe. For the filling of today’s sandwich cookies, I used my own cookie dough frosting recipe. There are no eggs or leavening agents present in the frosting – both said ingredients are used for the structure of a baked cookie.

The cookies don’t take very long to bake, so don’t run too far from the kitchen. Ingredients: Cookies. Biscoff Fudge, baby! I have shared my love for Biscoff cookies with you before. Remember these cheesecake bars I made with a certain cookie crust? Delta gives these cookies out on their flights and when the flight attendants make their way down the aisle, I get excited like a little kid waiting for a snack. It’s gotten to where one little two-pack isn’t enough when I’m traveling so sometimes I even buy my own package to bring along. It’s a problem. Recently I tried them dipped in coffee for the first time. Oh. My. I don’t really drink coffee unless it’s with dessert, but I may have to start a new habit just so I have something to dip these cookies in. If you haven’t tried it before. Speaking of new addictions, Biscoff also makes a spread that tastes like their cookies. I’ve tried to avoid it for my waistline’s sake, but it finally got me.

And, it’s so good. I decided to try making some fudge with it the other day so I wouldn’t end up eating the entire jar in one sitting, Off to a good start. Getting better. Yum! Pillow Cookies. Have you ever had any pillow cookies? I’ve only had them once, but I was immediately smitten. I found them in the bakery section of the Fresh Market sometime last year. They were some sort of sugar cookie wrapped around a brownie center. I immediately went on the hunt for a similar recipe but didn’t have much luck until just a few weeks ago when I was rummaging through some of my aunt’s recipes. And there it was. A torn out recipe for Chocolate Chip Brownie Pillows.

Not sugar cookies, but good enough. And… It’s easier than you think. First… bake up some brownies. Then you need some chocolate chip cookie dough (recipe below). Each cookie uses about 1/2 cup of dough. And yes, they are ginourmous! All you do is place the dough on parchment paper and make a pretty big indention in the center. Not convinced? Okay. here goes. Place 1/2 cup of cookie dough batter on a parchment lined baking sheet. Make indentions in the dough and place a 1 inch square brownie in the center of each.

Bake and voila……… Deep Dish Double Chocolate Golden Grahams Smores Bars. Growing up I used to eat Golden Grahams like they were going out of style. Oh, how I loved them so. The sweetness. The crunch. The texture. Everything about them was perfect. But up until this recipe I had never really cooked with them. Or baked with them. But since I love Bars in all variations and varieties… From Chocolate Chip Cookie Dough & Marshmallow Stuffed Rice Krispie Bars (No Bake) To Nutella & Peanut Butter Graham Bars with Chocolate Frosting (No Bake) To my love of White Chocolate in Bars White Chocolate Vanilla Marshmallow Cake Bars – 4 Layers It was about time I make use of Golden Grahams in bars I combined the GG’s with fluffy marshmallow creme, more sugar sweetened condensed milk, two kinds of chocolate chips and baked it all.

Baked smores bars Deep Dish style My childhood spent as a Brownie and a Girl Scout also ingrained in me a deep love of smores. And who said you need a campfire and sleeping on rock hard ground to make smores? These bars are sticky And this is a messy one! Or Notes: 5 Minute Microwave Nutella Fudge. Monday, September 16, 2013 5 Minute Microwave Nutella Fudge After successfully making 5 minute cookies and cream fudge, I had to of course tackle a Nutella version. This recipe is just as easy. Stick everything in the microwave for about 1 minute, stir, pour into a pan and let it set and it’s ready to go. I couldn’t decide whether to leave the top plain or decorate it with chopped hazelnuts. I ended up decorating half my pan and leaving half plain. I like both versions. The Nutella flavor isn’t too prominent because it’s mixed with the chocolate, so the hazelnut pieces helps bring out the Nutella flavor. Because of the oils of the Nutella, this recipe is best left in the fridge until it’s about to be eaten, otherwise it can get sticky and oily when it sits at room temperature too long.

PrintSave Nutella Fudge Ingredients:1 cup Nutella 2 cups semisweet chocolate chips 1 (14 oz) can of condensed milk optional: 1/2 cup of chopped hazelnutsDirections:1. Apple banana muffins with pecans and dulce de leche drizzle. I am so happy with this recipe! It’s definitely a winner! I really wanted to bake something that involved apples, cinnamon, pecans (it’s Fall after all!)

, very ripe bananas, and muffins. I really wanted a muffin that tasted and looked like it belonged in the Fall season. They surely taste like a Fall treat, too. Another great thing about these muffins is that they are low-fat. I’ve made them with 2 different kinds of apples. I drizzled these muffins with my homemade dulce de leche because for me it’s easier to make dulce de leche than to make caramel sauce. Apple banana muffins with pecans, and dulce de leche drizzle Total time: 60 minutes Muffins: 1 cup sugar5 tablespoons unsalted butter, very soft, room temperature2 eggs2 very ripe bananas, mashed1/2 cup Greek yogurt1 teaspoon vanilla extract 2 cups all-purpose flour1 teaspoon baking soda1 teaspoon baking powder1 teaspoon cinnamon1 and 1/2 cups apples, chopped. For topping: homemade dulce de leche 1/3 cup pecans, chopped. Graham Cracker S'mores Cookies {Recipe} You might be noticing a theme here, after the S’mores Cupcakes and S’mores Pops I’ve already posted this week.

To me, s’mores and summer just go hand in hand and I thought they deserved a special place on Glorious Treats, a full week of s’mores! These cookies are a fun take on s’mores and would be perfect to bring to a summer BBQ or pack in a picnic. They are basically a s’mores version of chocolate chip cookies- two all-American treats are better than one, right? Graham Cracker S’mores Cookies 2/3 cup butter, at room temperature 1 cup brown sugar 1 cup (white) sugar 2 eggs 1 teaspoon vanilla 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon cinnamon 2 1/2 cups flour 1 cup semi-sweet chocolate chips 1 cup mini marshmallows, plus 1/4 cup for adding on top (as directed below) 2 regular sized Hershey bars, each piece printed with “Hershey” cut in half 2 packages graham crackers- broken into squares (1/2 of a full graham cracker sheet) Directions- * Preheat oven to 375*F * Add egg and vanilla. Softbatch Cream Cheese Chocolate Chip Cookies. The Domestic Rebel | Just another WordPress site. Chocolate Chip Cookie Dough Brownie Bombs.

Pumpkin Spice Biscoff Cheesecake Pretzel Bites - Back for Seconds. Dark Chocolate Peanut Butter-Stuffed Peanut Butter Cookie Cups. Banana apple bread with caramel sauce and pecans. S'more Cookie Bars. Soft and Gooey Loaded Smores Bars. Sallys Baking Addiction White Chocolate Mango Banana Bread. » Sallys Baking Addiction. Sallys Baking Addiction. Sallys Baking Addiction Biscoff White Chocolate Blondies. » Sallys Baking Addiction. Sallys Baking Addiction White Chocolate Lucky Charms Treats. » Sallys Baking Addiction. Brandy's Baking. Live Love Pasta. Butter Baking | A Blog of Baked Goods. Sweet Pea's Kitchen.