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The Motherload » Easy Make-Ahead Recipes for Thanksgiving Day
1) If you're using active dry yeast, dissolve it with a pinch of sugar in 2 tablespoons of the lukewarm water. Let the yeast and water sit at room temperature for 15 minutes, until the mixture has bubbled and expanded.
Soft White Dinner Rolls
Sourdough Strata With Tomatoes and Greens Recipe : Food Network Kitchens
Ingredients 8 plum tomatoes , quartered lengthwise 1 tablespoon chopped fresh thyme 2 tablespoons extra-virgin olive oil Kosher salt and freshly ground black pepper 3 cups whole milk 8 large eggs 10 ounces Italian fontina cheese , grated (about 3 cups) 1 cup grated parmesan cheese 1/4 teaspoon cayenne pepper 1 1-pound loaf sourdough bread , cut into 1-inch cubes (about 8 cups) 4 cups chopped greens, such as kale, spinach or arugula DirectionsDesserts
Breakfast

