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Over the years, I have shared many ideas that can be incorporated into your Thanksgiving planning.
1) If you're using active dry yeast, dissolve it with a pinch of sugar in 2 tablespoons of the lukewarm water. Let the yeast and water sit at room temperature for 15 minutes, until the mixture has bubbled and expanded.
Ingredients 8 plum tomatoes , quartered lengthwise 1 tablespoon chopped fresh thyme 2 tablespoons extra-virgin olive oil Kosher salt and freshly ground black pepper 3 cups whole milk 8 large eggs 10 ounces Italian fontina cheese , grated (about 3 cups) 1 cup grated parmesan cheese 1/4 teaspoon cayenne pepper 1 1-pound loaf sourdough bread , cut into 1-inch cubes (about 8 cups) 4 cups chopped greens, such as kale, spinach or arugula Directions