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I love this time of the year! I feel like a busy kitchen elf, baking cookies, making sweet breads and my famous peppermint bark.
Ingredients 10 tablespoons unsalted butter (1 stick plus 2 tablespoons) 2 1/2 cups all-purpose flour 2 3/4 teaspoons baking powder 1/2 teaspoon fine salt 3 large eggs 1 1/4 cups sugar 2 teaspoons pure vanilla extract 1/2 cup smooth natural peanut butter , room temperature 1 1/4 cups dry roasted peanuts 1 1/4 cups chopped dark chocolate or chocolate chunks (about 6 ounces) Directions
There are a number of stories as to where this cookie came from.
These Tuscan cookies are a Christmas classic.
Ingredients 2/3 cup sugar 2 large egg whites, lightly beaten 1/2 cup dried cranberries , finely chopped Finely grated zest of 1 orange 2 teaspoons pure vanilla extract 1/2 teaspoon fine salt 3 cups (about 8 ounces) finely shredded unsweetened coconut