Cute & Easy Mini Santa Hat Brownies.
World Hearth Recipe Collection. Crème Brûlée. Today is a very special day. It’s a special day because I’m sharing with you my favorite dessert on earth. Mmm…Crème Brûlée. It’s even fun to say, even if it is a pain in the neck to type. I’ve loved it for a very, very, very long time. I included this crème brûlée recipe in my cookbook, and had planned for it to remain one of the cookbook-only recipes in there. “I’m getting ready to make Crème Brûlée and I can’t stand not sharing it on my website.” Cassie replied “I completely agree. This is why I love Cassie. Then she wrote back and said, “You think you could possibly send me those Black Heels edits so we could actually publish the book sometime?”
I didn’t answer her. This is Crème Brûlée, my friends. I think I was hitting the sauce when I wrote that chapter. Here’s how you make it. Begin by pouring heavy cream into a saucepan. This! (Note that this ingredient is not required! Add it right on into the cream. Bring the cream to a simmer over medium-low heat. Look at all the vanilla! Sorry.