Ljúfmeti og lekkerheit. Mig langar til að byrja á að þakka ykkur fyrir allar fallegu kveðjurnar sem ég hef fengið vegna viðtalsins í kökublaði Vikunnar.
Þær hlýja mér inn að hjartarótum og gleðja mig meira en orð fá lýst. Thin & Crispy Coconut Cookies. Time flies.
I can’t believe it’s already November. In a bit more than a month, we will head to Paris to spend some time with the family and celebrate Christmas. We are really excited about it. JÓLABAKSTUR: Himneskar hollari smákökur með súkkulaði og kókos! Nýfallinn snjór um borg og bæi, jólin á næsta leiti – Er þá ekki tilvalið að skella í eina smákökusort?
Þessar smákökur eru himneskar. Svo mjúkar og góðar… alls ekki of sætar, ekki er það nú verra. Innihald 1 ¼ dl olía 2 ½ dl agavesýróp 1 egg ½ tsk vanilluduft 1 ½ dl kókosmjöl 2 ½ dl haframjöl 2 ½ dl spelt (t.d.fínt og gróft til helminga) 1 ½ tsk vínsteinslyftiduft 1 msk vatn 100g 70% súkkulaði Aðferð Hitið ofninn í 220°C og setjið bökunarpappír á bökunarplötu. Bakið í 6-10 mín. Ótrúlega auðvelt að gera þessar elskur og þær kæta unga sem aldna. About Guðný H. Guðný H. Best Big, Fat, Chewy Chocolate Chip Cookie Recipe.
Trios Recipe at Epicurious. Photo by Romulo Yanes yield Makes about 3 1/2 dozen cookies active time 1 3/4 hr total time 3 1/2 hr (includes chilling dough and cooling cookies) Thumbprint cookies are a holiday classic, and we've tripled their appeal by forming each cookie into a tiny trio that showcases three jewel-toned jams.
Each one is like a miniature holiday ornament. Preparation Make dough: Whisk together flour and salt. Assemble and bake cookies: Preheat oven to 350°F with rack in middle. Roll 3 separate level teaspoons of dough each into a ball, then flatten each ball slightly (to 1 inch wide and less than 1/2 inch thick). Fill indentations in each cookie with about 1/88 teaspoon jam (each cookie should have 3 different fillings), avoiding any large pieces of fruit. Bake until cookies are baked through and golden-brown on edges, 15 to 20 minutes. Bake more batches on cooled baking sheets lined with fresh parchment. Mini Black-and-White Cookies Recipe at Epicurious. Make cookies: Put oven racks in upper and lower thirds of oven and preheat oven to 350°F.
Butter 2 large baking sheets. Whisk together flour, baking soda, and salt in a bowl. Stir together buttermilk and vanilla in a cup. Beat together butter and sugar in a large bowl with an electric mixer at medium-high until pale and fluffy, about 3 minutes, then add egg, beating until combined well. Reduce speed to low and add flour mixture and buttermilk mixture alternately in batches, beginning and ending with flour mixture, and mixing just until smooth. Drop rounded teaspoons of batter 1 inch apart onto baking sheets. Make icings while cookies cool: Stir together confectioners sugar, corn syrup, lemon juice, vanilla, and 2 tablespoons water in a small bowl until smooth. Ice cookies: With offset spatula, spread white icing over half of flat side of each cookie. Mrs. Sigg's Snickerdoodles Recipe. Banana Cookies Recipe.
Triple-Chocolate Cranberry Oatmeal Cookies Recipe at Epicurious. Photo by Scott Peterson yield Makes about 30 Chunks of fresh cranberries and dark, milk, and white chocolate chips dress up oatmeal cookies for the holidays.
Preparation Position rack in center of oven and preheat to 350°F. Line 2 large rimmed baking sheets with parchment paper. Drop batter by rounded tablespoonfuls onto prepared sheets, 2 inches apart. Stir chopped milk chocolate in top of double boiler until melted and smooth.