Roasted Tomato Hummus Recipe. Recipe For Creamy White Bean Veggie Dip. Hummus has always been a staple snack for all my parties, but since it's so popular, it can get boring.
Here's a twist on that basic recipe. You'll find this version is slightly creamier since it's made with Greek yogurt, and the dill gives it a fresh, zippy flavor. If you have time, whip up this dip, and refrigerate it overnight — it tastes much better the next day. Ingredients 1 15-ounce can of cannelini beans, rinsed and drained 2 cloves garlic 1 tablespoon olive oil 3 tablespoons plain nonfat Greek yogurt 1/4 cup loosely packed fresh dill 3 tablespoons fresh lemon juice Salt and pepper to taste Fresh dill sprigs for garnish. Healthy Pizza. Perfect Pairing: Pizza craving… on a diet Even though I live in the third largest city in America which is chock full of good restaurants that deliver to your doorstep, I rarely order food for delivery.
I love the concept, but I am intimidated by it at the same time, as ridiculous as that sounds. I grew up in the country where not even the local Pizza Hut would deliver. The thought of having food brought to your door was exotic! I have lived in Chicago for almost 7 years and I can count on one hand how many times I have had food delivered. Customizable Bread Bowl Breakfast. Perfect Pairing: Refrigerator leftovers Recently I had a wonderful winter retreat with some of my very best girlfriends at my family’s lake house.
There was a lot of chatting, sipping wine, and relaxing. We each took charge of a couple of meals and ate really well over the weekend. I wanted to do something fun and different for one of the breakfasts and came across an idea for eggs in a bread bowl. Not only were these guys delicious, they were completely customizable. Simple Appetizer Recipe: Raw Zucchini Ribbons with Parmesan Recipes from The Kitchn.
After years of world travel and dining out in everything from hole-in-the-wall joints in Laos to the finest finery of Paris's restaurants, the real food luxury for me when I travel now is to cook in, using the most simple ingredients, listening to local radio, and serving on the most grandmotherly plates.
Oven-Roasted Tomato Jam. Sometimes a recipe arises from a confluence of ideas and inspiration -- a convergence of influence, flavor, and downright craving.
This recipe is one of those. It was inspired by Laurie Colwin's rapturous description of a long-roasted tomato "condiment" she ate to excess at a party. The recipe she received from a waiter was vague at best. We thought we detected hints of it, though, in Elizabeth's stewed cinnamon-spiked tomatoes. Spinach, Feta, and Tomato Quiche Recipe. Nutritional information Serves 6 The filling here can be replaced with your favorite veggies and cheese, and you can increase the amount of quiche batter for larger pies using this simple equation: count ½ cup milk for every egg used.
The recipe will also work in a prepared piecrust. Crust 6 sheets frozen phyllo dough, thawed 3 Tbs. olive oil 1½ tsp. toasted sesame seeds Filling 1 10-oz. pkg. frozen spinach, thawed, all liquid squeezed out ½ cup finely chopped red onion ½ cup crumbled feta cheese 10 cherry tomatoes, halved Quiche Batter 2 eggs 1 cup low-fat milk Pinch ground nutmeg 1. South Indian Recipe: Brown Rice Appams Recipes from The Kitchn. Brown Rice Appams Makes about 8 appams 1 cup uncooked brown rice, rinsed and drained1 scant teaspoon of dried yeast1 teaspoon honey or brown sugar3 tablespoons + 3/4 cup water1 cup cooked brown rice1 teaspoon cumin1 1/4 cup coconut milk3 tablespoons coconut oil, melted1/2 teaspoon saltcashews and cilantro (optional garnish) Set the uncooked rice in a bowl and cover with water.
Allow to soak for about 3 hours. Late Summer Recipe: Farro Risotto with Corn and Tomatoes Recipes from The Kitchn. I love when I am pleasantly surprised by a new recipe, as I was with this creamy, comforting farro risotto.
(Although in hindsight, what's not to like?) It's just that all this talk about whole grains lately has had me lingering in culinary limbo—part of me has tried very hard to ignore the health-nut hype while the other part has been wondering what exactly I am missing. I decided to dip my toe in the water with a classic risotto, using farro instead of the more traditional arborio rice. I was inspired when I saw this stunning recipe in the current Bon Appétit; the flavors were familiar enough to pull me in, and yet different enough to make me excited for something new. Halloumi and Watermelon Bites with Basil-Mint Oil. Yes, it’s a long name, isn’t it?
But I urge you to give this one a chance. It’s watermelon season, and unless you have an army to feed, you may run into the issue of having lots of leftover watermelon in your fridge (if you buy a whole melon, of course). And while bits of ice cold watermelon with maybe a little red pepper flakes and sea salt are extremely delicious, a girl needs more options when it comes to watermelon dishes. Sage Walnut Pesto Pasta with Oven-Roasted Tomatoes. Prep: 20 min Total: 45 min Try Kitchen View!
Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions. Enter Kitchen View 1 Preheat oven to 400 degrees F. In a small baking dish, toss the tomatoes with the olive oil and thyme sprigs and season with salt and pepper. Culinary School: How to Make Gnocchi. One-Pan Dark Chocolate Chunk Skillet Cookie. Pumpkin Oatmeal Cookie Recipe. Pumpkin Oatmeal Cookies with Dried Cranberries & Chocolate Chips. The Best Juice for Anti Aging - The Best Juice Recipes to Cure Common Health Complaints - Shape Magazine - Page 2.
When stress, free-radicals, and lack of exercise and sleep attempt to age your skin, Patty James, certified natural chef and author of More Vegetables Please! Fitness Advice, Workout Videos, Health & Fitness. Hi BodyRockers, Crafts: Nutella Ice Cream. This simple recipe isn't really ice cream, but you'll think it is when you're eating it. Actually you'll just think it's the best thing you've ever eaten. Pay attention to the health bits, Portion control or you'll eat the whole batch. You can substitute Almond Butter if you want to make this a healthy recipe, or if you just hate being happy. Nutrition. Lasagna Primavera. Pan para celiacos sin gluten Hay una enfermedad muy poco conocida en España y es el , y es que son personas en las que su organismo rechazan el , una sustencia muy presenta en la mayoria de productos que hay en el mercado. Para ellos comprar e incluso dificil ya que hay pocas tiendas especializadas en productos sin gluten, por eso hoy voy a decir una. Cookies 3,2,1 Sin gluten y sin huevo.
Hace tiempo ví una receta de galletas en el blog de Kanela y limón que sólo se hacía con tres ingredientes y ninguno era huevo. Es una receta muy fácil de recordar, ya que mantiene las proporciones 3,2,1 .... 300grs de harina, 200 grs de mantequilla y 100 grs de azúcar. Margherita Tart. Wrap it all up: Vegetarian. Just about every culture has a distinct wrap of some sort. Perfect Pesto Picnic Panini. Although society (and mother earth) would tell us that Summer is over, my belly (and the local air temp of 82 degrees) is saying it is most definitely not.
Sundried Tomato Walnut Pesto + Mozzarella and Arugula Sandwich. Dearest LYK Readers, Today I come bearing some very unfortunate news, for me. Aged Balsamic Caprese Salad over Pesto Quinoa. This combo doesn’t get any better. I promise you. Grasshopper Squares Recipe at Epicurious. Make brownie layer: Put oven rack in middle position and preheat oven to 375°F. Lightly butter a 13- by 9-inch baking pan and line with 2 crisscrossed sheets of foil, leaving a 2 inch overhang on all sides. Butter foil. Watermelon mojito pops! May 31, 2011 | Sweet Recipes | Comments. Oh so blueberry mojito. When life gives you lemons... make a cocktail! Baked Spaghetti Pizza. Linguine with Tomatoes and Basil - Pasta Recipes. Next to No Calorie Vegetable Soup Recipe. Receta de pizza verde. Tomates secos al horno. Jugo verde. Galletas de 5 ingredientes.