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Roasted Tomato Hummus Recipe
FitSugar reader elisabeth was so inspired by fellow member krystles 's roasted tomato recipe, she used it as inspiration to make this roasted tomato hummus , and posted it in the Healthy Recipe Group. I love make homemade hummus, it is so easy and so cheap!
Recipe For Creamy White Bean Veggie Dip
Hummus has always been a staple snack for all my parties, but since it's so popular, it can get boring.
Healthy Pizza
Perfect Pairing: Pizza craving… on a diet Even though I live in the third largest city in America which is chock full of good restaurants that deliver to your doorstep, I rarely order food for delivery. I love the concept, but I am intimidated by it at the same time, as ridiculous as that sounds. I grew up in the country where not even the local Pizza Hut would deliver.
Simple Appetizer Recipe: Raw Zucchini Ribbons with Parmesan Recipes from The Kitchn
After years of world travel and dining out in everything from hole-in-the-wall joints in Laos to the finest finery of Paris's restaurants, the real food luxury for me when I travel now is to cook in, using the most simple ingredients, listening to local radio, and serving on the most grandmotherly plates. Recently while on the road, I made a version of a salad that I love at the height of summer: shaved zucchini with Parmesan and olive oil. When it's too hot to cook and all you have is a vegetable and a hunk of cheese, this is your new go-to dish.
Recipe: Oven-Roasted Tomato Jam
Sometimes a recipe arises from a confluence of ideas and inspiration -- a convergence of influence, flavor, and downright craving.
South Indian Recipe: Brown Rice Appams Recipes from The Kitchn
Have you ever tasted an appam? These lacy rice pancakes are served for breakfast and alongside dinner (frankly, they're fantastic anytime of day) in many parts of South India and Sri Lanka.
I love when I am pleasantly surprised by a new recipe, as I was with this creamy, comforting farro risotto. (Although in hindsight, what's not to like?) It's just that all this talk about whole grains lately has had me lingering in culinary limbo—part of me has tried very hard to ignore the health-nut hype while the other part has been wondering what exactly I am missing.
Late Summer Recipe: Farro Risotto with Corn and Tomatoes Recipes from The Kitchn
Strawberry Lemon Granita Recipe
I have an addiction to buying strawberries right now, especially the locally grown ones that have been making their seasonal appearance at my fave market.Gojee - food - One-Pan Dark Chocolate Chunk Skillet Cookie