Cecilia Horison
Chocolate avocado cupcake recipe. No, the healthiest way to eat a ripe avocado isn’t wrapped up in a chocolate cupcake, but it’s an interesting idea – smooth and mellow, avocado goes well in cake batter, adds richness and moisture with a nutritional boost.
But I quickly became distracted by the thought that a perfectly ripe avocado might make a fine base for a frosting. (Turns out I wasn’t the first to think it, of course.) So when I should have been doing other things – wrapping up assignments or cleaning the bathroom – I mixed up a batch of avocado frosting. Chocolate Avocado Cupcakesadapted from MissAvacado.com2 3/4 cups all-purpose flour 1 cup sugar 1/2 cup cocoa powder 1 Tbsp. baking powder 1/2 tsp. salt 1 medium Mexican avocado, mashed well 3 large eggs 3/4 cup canola or mild olive oil 3/4 cup milk 1 Tbsp. vanillaPreheat the oven to 375F and line 12 muffin tins (or 24 mini muffin tins) with paper cups.In a large mixing bowl, sift flour, sugar, cocoa, baking powder and salt. MIMI+MEG: Weekly Fave 1/21. How to Style a Low Bun. It's the perfect season for easy and elegant up-dos.
Maybe you are getting your outfit together for a friends wedding or for your senior prom. Here's a simple style for a cute low bun, you could dress this up with little flower blooms or ribbon! 8128.jpg (JPEG Image, 500 × 500 pixels)
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