The Simple Delights. Even though I have had some rough egg experiences lately…the century egg, and little birdie fetus…I have not given up on one of my favorite foods.
While eggs can be made to taste more disgusting than I ever thought possible, they can also be creamy, protein packed perfection and in the case of the baked egg cup, they are just that! The other morning, we had our friend Zach and one of his friends over for breakfast. Zach was our travel partner in Cambodia, and he is moving to South Africa on Monday, so we are trying to soak up as much Zach time as possible! Gavin made some delicious whole wheat banana’s foster pancakes (I think I should enlist him has a guest blogger to share his pancake secrets!) And I made baked eggs in ham cups. Baked Egg Cups 12 Eggs 12 thin slices of deli ham (round) 1/2 Cup of your favorite cheese (I used Parmesan) 1/2 Cup diced scallions Fresh cracked Sea Salt and Pepper Preheat the oven to 400. Hey, like this post? Tags: Breakfast, eggs, healthy. Breakfast casserole. Do you have holiday food traditions?
Not your normal turkey-at-Thanksgiving or ham-at-Christmas, but other holiday food traditions? Thanksgiving will always, always be my favorite holiday, but I do love Christmas morning – and not just for the gifts. Christmas morning means: Early wake up Bed head pictures while opening stockings Moving into the room with the tree and shiny bows and name tags from Santa Taking turns opening gifts Maybe, sometimes, accidentally giving away the presents before the person actually unwraps the gift… And then breakfast, with extended family In pajamas Coffee, 5 Alive, fruit, donuts or danishes, and breakfast casserole Mom’s and Jill’s versions, a piece – or two – of each, please Laughs, oh the laughs we have Retelling stories that we’ve heard a thousand times and still smiling at the memories It’s not often that my mom makes her breakfast casserole.
And for me, it’s the one dish I think of when I think of using sausage. For the memories, for the flavor, for the fun. Sausage Breakfast Casserole, Sausage Casserole Recipe. What’s the one day of the year most breakfast casseroles are made?
Christmas day! Christmas morning, actually. So many families are hosting family members in town from afar, a hot and cheesy breakfast casserole easily feeds a crowd. You can assemble it the night before and just plop it in the oven in the morning. This way you, the cook, can enjoy the festivities of the morning with your guests instead futzing about in the kitchen. This recipe is inspired from a Jimmy Dean sausage ad pulled from a magazine 20 years ago. Cut it into squares to serve! Updated, first posted 2006 Bread that is a little bit dry will hold up better in the casserole and provide more structure, which is why breakfast casseroles tend to call for "day old" bread. Ingredients Method 1 Heat a skillet on medium high. 2 In a large bowl whisk together the eggs, milk, dry mustard, onion powder, salt and pepper. 3 Place the cubed bread in a well buttered 9x13 inch baking pan.
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