Country Ham Stuffed Biscuits. Mrs Happy Homemaker Where old fashioned and modern day collide Country Ham Stuffed Biscuits December 10, 2011 · by Mrs Happy Homemaker Ok – so I have re-invented the country ham biscuit. Instead of the traditional way of slicing the biscuit in half, & placing a slice of ham inside – I have diced the country ham up & baked it inside of the biscuit! Yes – I said INSIDE of that biscuit.
Mercy, is it good! Country Ham Stuffed Biscuits Add this recipe to ZipList! Ingredients: Instructions:Add the diced country ham to the biscuit dough at the same time as you add the buttermilk. Dump the dough on a flat surface & form into a rectangle with your hand, just like you do in the recipe for Mama’s Biscuits. Place in a cast iron skillet if available – if not, use a casserole dish or cake pan. Cook in an oven preheated to 500 degrees for 12-15 minutes. Like what you see here on the Mrs? Follow me on Facebook, Twitter, Instagram and/or Google+. Authored by: Crystal Light Faulkner You may also like: Fit from Conception: Blueberry Breakfast Grilled Cheese.
Made this AMAZING creation this morning as a special treat for my daughter’s 2nd birthday breakfast. Pretty sure this is going to be a staple breakfast until (if ever) I get sick of it lol Although I do love my sweets, I’m not one for an overly sweet breakfast so I adapted it and have renamed it accordingly. Here is my “Blueberry Breakfast Grilled Cheese” (could also be known as “homemade blueberry pop tart” because that is totally what it reminded me of while eating it!) Ingredients: Cream cheeseIcing sugarWhole wheat breadButterBlueberriesSandwich maker (I’m sure you could use a frying pan, but the sandwich maker sealed everything in which was perfection) Directions: Mix cream cheese with icing sugar (to taste – I didn’t want it super sweet)Butter outside of breadSpread cream cheese mixture on the inside of one slice of breadPlace butter side down on sandwich maker and top with blueberriesPlace second piece of bread butter side out on topClose lidGrill for about 1 minute.
Buttermilk Blueberry Breakfast Cake. I swear buttermilk is magic. I’ve dwelled on this before. Buttermilk seems to turn everything to gold. Super-moist, super-delicious gold. Anyway, I needed a simple, summery, breakfasty, cake-like-but-not-dessert-like recipe to make this morning. One of Ben’s friends had crashed here last night, and I thought it only appropriate to treat him to a proper breakfast. In other words, I was craving sugar and carbs. Nobody. Buttermilk-Blueberry Breakfast Cake Ingredients ½ cup unsalted butter, room temperature 2 tsp. lemon zest or more — zest from 1 large lemon 7/8 cup* + 1 tablespoon sugar** 1 egg, room temperature 1 tsp. vanilla 2 cups flour (set aside 1/4 cup of this to toss with the blueberries) 2 tsp. baking powder 1 tsp. kosher salt 2 cups fresh blueberries ½ cup buttermilk**** 7/8 cup = 3/4 cup + 2 tablespoons** This 1 tablespoon is for sprinkling on top*** To make homemade buttermilk, place 1 tablespoon of vinegar or lemon juice in a liquid measuring cup.
Instructions. Cranberry Scones. I will warn you-these little babies are quite tart. I adore a good scone with coffee, and I would definitely put these into that category. BUT when I make them again I will probably add a generous drizzle of a sweet and creamy glaze to the top before serving, as I think a little sweet to balance out the sour would really put these over the top.
This scone recipe is quite customizable, as you could use any type of berry (blueberries-yes!) In place of the fresh cranberries and produce a delicious scone. So there’s that. Just handing out ideas over here. That’s all. Cranberry Scones, makes 8. Needed: 2 1/4 cups flour, 1 teaspoon baking powder, 1/4 teaspoon baking soda, 1 tablespoon sugar, a pinch of salt, 1/2 cup cold butter, 1 white (use the yolk for an egg wash, optional), 1/2 cup milk or cream, 1 tablespoon lemon zest and 6 ounces fresh cranberries. In a large mixing bowl combine the flour, baking powder, baking soda, sugar and salt. You could also do this in a food processor. Xo. Bacon-Cheese Pull-Aparts Recipe from Pillsbury. Cream cheese monkey bread. I cannot think about this delicious monkey bread without also thinking about my good friend Laurie (who I occasionally call Larry). Larry and I have much in common. Every time I see her, which is not often, I am reminded how much I adore her.
I love that girl. Oh how I wish I could talk her into moving to Minnesota! Larry and I both believe that cream cheese makes everything better, and that is why this bread makes me think of her. It's true. Cream cheese does make everything better. I had been thinking about doing a twist on good ol' gooey and delicious monkey bread. Preheat your oven to 350 degrees F. In a medium bowl, combine: 2/3 cup dark brown sugar 2/3 cup granulated sugar 1 tablespoon cinnamon Set aside. Cut 20 cubes into an 8-ounce block of cream cheese. Slice 10 discs of dough from each of two 12-ounce tubes of refrigerated flaky buttermilk biscuits. Wrap the edges of the dough up and around each cube of cream cheese. Melt 3/4 cup of butter in a small bowl in the microwave. Blueberry Walnut Banana Bread. I know, I know.
More banana bread. Even though I just made oatmeal banana bread last month, I felt compelled to make more. One of the recipes I get feedback on most often is my blueberry Greek yogurt banana bread. And I totally agree – it’s a good one. The original recipe also includes eggs (which we do eat), but since I wanted this to be accessible to my vegan friends, I subbed those out as well. Banana bread is one of those things that is great on it’s own, and just gets better when you add fun fillings. By Emily Malone Prep Time: 10 minutes Cook Time: 60-75 minutes 1.5 cups whole wheat flour2 teaspoons baking powder1 teaspoon kosher salt1/2 cup organic cane sugar2 tablespoons ground flax (+1/4 cup water)4 ripe bananas, mashed1 teaspoon vanilla1/2 cup unsweetened almond milk1/2 cup walnuts1 cup frozen blueberries Preheat oven to 350 degrees and grease a loaf pan. In another small bowl (sorry, this is a 3 bowl operation), mash the bananas and combine with the milk and vanilla.