Swedish meatballs, celeriac & spinach rice. Pasta pesto, garlic & rosemary chicken. Healthy Homemade “Mounds” Candy. With Halloween just around the corner I thought I should share this delicious, HEALTHY, recipe for “mounds” candy.
I actually think these are 100 times tastier than mounds. Aside from being tasty, these are extremely easy and quick to make too! Healthy Homemade Mounds Candy Recipe Ingredients. Homemade Honey Chocolate. Servings: final number of chocolates varies Preparation Time: 10 min+2 hr chill 1/4 cup ghee or butter1/4 cup virgin coconut oil1/4 cup raw cashew butter 2-3 tablespoons raw honey3/4 cup unsweetened cocoa powder1/2 teaspoon gluten-free pure vanilla extract Place ghee/butter, coconut oil, cashew butter, and honey in a small saucepan and heat on low, whisking constantly.
Whisk until smooth, thickened, and well combined, but do not let it bubble. Homemade Chocolate Chips {Soy Free, Dairy Free, Vegan} 1 cup cocoa butter or coconut oil {where to buy healthy fats}1 cup cocoa powder1/3 cup raw honey or maple syrup {where to buy natural sweetener}3 teaspoons vanilla extract This recipe is linked to Make Your Own!
Monday, Fat Tuesday, Slightly Indulgent Tuesday No related posts found About the author: Tiffany is a real food mama who lives in Oregon.